Chef Harold

Cory

20 Jun 2019

Chef Zegarra was very professional and fun. My wife and I had a great time and learned a lot in the process. I highly recommend him. Especially if you’re interested in Peruvian food and culture.

Gabriela

13 Jan 2019

My husband and I were looking for something to do on our anniversary, when we stumbled upon Chef Harold’s menu, we knew it was a definitive match. We both love cooking together, so we figured this would be a unique experience plus give us a chance to learn some new foods. Let me just say I am SO thrilled we did it. Chef Harold’s hospitality was beyond our expectations. He was incredibly knowledgeable, personable, and overall a kind human being. The actual brunch dishes we ended up putting together were delicious. Chef Harold taught us how to pair foods we wouldn’t never have imagined and taught us tricks to do at home. Overall, the experience was wonderful and I am very grateful to have had the opportunity to do it. Thank you!

Jennifer

13 Jan 2019

Amazing Experience!! Chef Harold made my parents and I feel right at home. We learned so much ! He made the dishes approachable and easy to learn and with elegant presentation. Chef Harold even provided some Peruvian history about the dishes which made it that much more special. The dishes we learned (Ceviche, Papa la huancaina, and a sophisticated peruvian chicken fried rice) I will be able to make at home now with ease. Totally worth it and looking forward to our next experience with Chef Harold! Thank you!!!!!!! Jennifer

Tara

27 Dec 2018

A unique experience! Chef Harold conducted a private cooking lesson for me and my husband at his restaurant. We greatly enjoyed using a professional kitchen and having chef Harold all to ourselves and learning from his deep expertise. A very memorable, enjoyable, and delicious experience.

Martin

01 Nov 2018

Chef Harold inspired me to go visit Peru for all his plates having a very strong mixture between Latin and Japanese cultures. It was like being transported to another country without having to travel. The class was full of exotic aromas, subtle cooking secrets and personal stories that only an experienced chef will bring to the table. I loved it and will definitely go again for this advanced culinary experience. He is a great person and very friendly. Thanks Chef Harold!!