Cook ras el hanout–spiced chicken, saffron rice and dessert while exploring North African spice traditions.
Step into the warm, fragrant world of North African cuisine in this hands-on cooking class. Led by a world-class Chef Nicholas, you’ll master traditional culinary techniques as you create four authentic dishes that celebrate Moroccan and Maghrebi cuisine.
Sharpen your knife skills with fresh herbs and vegetables for a bright sumac salad. Then, prepare golden ras el hanout–spiced chicken paired with fragrant lemon saffron rice — a comforting, colorful dish packed with bold flavors. For dessert, poach pears in rooibos tea served with honey-sweetened ricotta for a sophisticated finale. Perfect for beginners and seasoned home cooks.
Guests are welcome to bring wine and beer to enjoy during the class.
With sumac, cucumber, tomato, red onion, parsley and lemon
Ras el Hanout Rubbed Chicken
With chicken and aromatic Ras el Hanout spice blend
Lemon Saffron Rice
With rice, lemon and saffron
Rooibos Honey Poached Pear on Sweetened Ricotta
With pears, rooibos tea, honey, orange zest, ginger, cinnamon, ricotta, condensed milk and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Nicholas brings big energy to the kitchen. His history in the sales world and passion for rewriting the rules of flavor allow him to connect with his students and share must-know cooking techniques. Since 2009, he has been in the culinary industry working in restaurants, creating menus, hosting pop-ups across the country and running a successful personal chef business. Chef Nicholas can’t wait to share his love for cooking with his class.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Nicholas will travel to guests within Miami for this experience.
Chef Nicholas can host guests at his place in Boca Raton and can travel to guests in the following locations:
Cook ras el hanout–spiced chicken, saffron rice and dessert while exploring North African spice traditions.
Step into the warm, fragrant world of North African cuisine in this hands-on cooking class. Led by a world-class Chef Nicholas, you’ll master traditional culinary techniques as you create four authentic dishes that celebrate Moroccan and Maghrebi cuisine.
Sharpen your knife skills with fresh herbs and vegetables for a bright sumac salad. Then, prepare golden ras el hanout–spiced chicken paired with fragrant lemon saffron rice — a comforting, colorful dish packed with bold flavors. For dessert, poach pears in rooibos tea served with honey-sweetened ricotta for a sophisticated finale. Perfect for beginners and seasoned home cooks.
Guests are welcome to bring wine and beer to enjoy during the class.
With sumac, cucumber, tomato, red onion, parsley and lemon
Ras el Hanout Rubbed Chicken
With chicken and aromatic Ras el Hanout spice blend
Lemon Saffron Rice
With rice, lemon and saffron
Rooibos Honey Poached Pear on Sweetened Ricotta
With pears, rooibos tea, honey, orange zest, ginger, cinnamon, ricotta, condensed milk and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Please allow 24-48 hours for Chef Nicholas to respond. Please note Chef Nicholas is not able to message you back but can only accept or reject your request.
