Cooking Classes in Bellevue

Learn the basics of knife skills to elevate your cooking technique. Learn basic culinary techniques in this hands-on cooking class. A chef instructor will teach knife skills that are essential in the kitchen. Elevate your foundational skills by learning how to chop, slice, dice and julienne fresh ingredients. The...

Learn Asian cooking basics while making sushi rolls, noodles and a sweet matcha float. Embark on a creative journey and make your very own authentic sushi in this vibrant cooking class. Learn from an esteemed chef guiding you in perfecting your sushi rice, rolling techniques, sauce flavor combinations and knife...

Explore Greek cuisine while creating delicious dishes and sharing laughter. In this cooking class, you will dive into the world of Greek cuisine. Led by an esteemed Chef Jane, you'll uncover passion for bright, sun-drenched Mediterranean flavors.    Get ready to create an unforgettable menu featuring...

Discover a new way to savor Asian cuisine with this unique pairing of two worlds. Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes. Start with...

Learn how to create a buffet of flavors with a feast of Korean small plates. Join Chef Shinya in this hands-on cooking class where you'll handcraft traditional Korean side dishes, called banchan. They are essential to any meal and are a great way to experience an abundance of flavor. First, learn how to cook up...

Master a colorful Mediterranean-inspired feast in this cooking class in Kirkland. Mediterranean flavors come together through bread, seafood, meatballs and vegetables in this cooking class in Kirkland (Seattle). Chef Paul or a resident chef will teach you how to prepare rosemary-olive oil flatbread, grill shrimp with...

Explore Korean cuisine by becoming your own personal chef. Delight in a playful menu of Korean classics, made from scratch with your own hands in this splendid cooking class. A trio of savory and sweet dishes showcases the diversity of flavors in this street-food-famous cuisine. Start off by crafting pillowy soft...

Learn the steps and techniques to make from-scratch Japanese gyoza dumplings. In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show. Discover how to make traditional Japanese gyoza dumplings...

Explore the flavors of Japan through ramen, spring rolls, hot pot and a sweet treat. Discover the comforting flavors of Japanese cooking in this hands-on cooking class as you prepare a flavorful four-course menu.   Chef Washington will teach you the art of traditional Japanese ramen, made with springy...