Cooking Class - Korean Exploration

$ 115 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Explore Korean cuisine by becoming your own personal chef.

Delight in a playful menu of Korean classics, made from scratch with your own hands in this splendid cooking class. A trio of savory and sweet dishes showcases the diversity of flavors in this street-food-famous cuisine.

Start off by crafting pillowy soft pork mandu dumplings drizzled with a spicy gochujang sauce. For the main course, roll a colorful beef bulgogi with homemade kimchi and a sweet egg wrap that resembles a Japanese sushi roll but bursts with bold flavor. For dessert, prepare a tender, miniature bundt cake with a seasonal fruit sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Asian, Beginner, Christmas, Fun, Holiday, Korean

Meet your chef

Chef Dean Shot
Chef Dean Verified Chef
Food safety certified

With over 20 years of culinary experience, Chef Dean knows his way around the kitchen. Working his way up to being a sous chef and executive chef, he also has a mastery of the kitchen and creating dishes that delight. Chef Dean is excited to share his culinary knowledge and well-honed skills with hungry foodies and home chefs looking to elevate their culinary game.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore Korean cuisine by becoming your own personal chef.

Delight in a playful menu of Korean classics, made from scratch with your own hands in this splendid cooking class. A trio of savory and sweet dishes showcases the diversity of flavors in this street-food-famous cuisine.

Start off by crafting pillowy soft pork mandu dumplings drizzled with a spicy gochujang sauce. For the main course, roll a colorful beef bulgogi with homemade kimchi and a sweet egg wrap that resembles a Japanese sushi roll but bursts with bold flavor. For dessert, prepare a tender, miniature bundt cake with a seasonal fruit sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Asian, Beginner, Christmas, Fun, Holiday, Korean
Reviews

Verified guest reviews for this experience

Michael

Michael

15 Feb 2026

With all of the prep work done by Chef Dean, we had hand made mandu (dumplings) with help, and guidance from Chef Dean, followed by bulgogi beef gimbap, and finally mini bundt style rice cakes with red bean past, flame grilled pineapple, nuts, and an amazing ginger sorbet. And he even packed the leftovers for us to bring home, along with printed recipes of everything so we can repeat the experience. We highly recommend this and Chef Dean if you are looking for a unique experience.
Sayalee

Sayalee

29 Dec 2024

Chef Dean was excellent! We had a great time, he was very nice and all the food was delicious
CHRISTOPHER

CHRISTOPHER

12 Nov 2024

Great fun and I learned how to make wontons finally.