Cooking Class - The Chinese Kitchen: Wok to Table

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Learn to fold dumplings, stir-fry in a wok and steam a silky milk custard from scratch.

Take your cooking from wok to table in this hands-on cooking class with Chef Jane. You'll learn to prepare a full Chinese menu from scratch, picking up the essential techniques – dough crafting, stir-frying and steaming – that make the cuisine so rewarding to cook at home.

 

You'll fold succulent dumplings by hand before moving to the wok for stir-fried chicken and a flavorful vegetable chow mein, learning to build and balance a proper stir-fry sauce. The class closes with a smooth Chinese steamed milk custard – a light, comforting finish. Book this Chinese cooking class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2.5 hours

Meet your chef

Chef Jane B. Shot
Chef Jane B. Verified Chef
Food safety certified

Blending creativity, hospitality and culinary expertise, Chef Jane invites curious food lovers to improve their skills in the kitchen, explore new cuisines and meet fellow foodies with fun, engaging cooking lessons and private dining experiences. From seasonal ingredients and international flavors to the latest culinary innovations, discover something new and exciting to bring to home to your kitchen with Chef Jane.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn to fold dumplings, stir-fry in a wok and steam a silky milk custard from scratch.

Take your cooking from wok to table in this hands-on cooking class with Chef Jane. You'll learn to prepare a full Chinese menu from scratch, picking up the essential techniques – dough crafting, stir-frying and steaming – that make the cuisine so rewarding to cook at home.

 

You'll fold succulent dumplings by hand before moving to the wok for stir-fried chicken and a flavorful vegetable chow mein, learning to build and balance a proper stir-fry sauce. The class closes with a smooth Chinese steamed milk custard – a light, comforting finish. Book this Chinese cooking class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2.5 hours
Reviews

Verified guest reviews for other experiences with Chef Jane B.

Amanda

Amanda

09 Aug 2026

While on vacation, my family took the Japanese comfort food cooking class with Jane. It was such a fun and relaxing time, and the way she ran the class really helped to foster connection. We had such a good time together while learning. She included a little food from her home country, which was a nice bonus. Highly recommend!
Lucie

Lucie

28 Jun 2026

We made Japanese style ramen with tempura vegetables and squid. We also got to try Lumpia (Chef Jane’s own delicious recipe). We made honeydew fruit jelly, as well as panna cota. It felt like eating luxury food at an old friends home. Chef Jane was so welcoming and kind! Thank you!
brenda

brenda

22 Jun 2026

We did the Greek Cuisine from scratch class. In this class, we made homemade hummus, salmon, Greek salad and crepes. My 13 Year old granddaughter and I did the class together. Chef Jane did a wonderful job throughout the class making us feel welcomed and valued. She was encouraging and engaging. We had such a great time. We are looking forward to signing up for another class with Chef Jane.