Cooking Class - The Chinese Kitchen: Wok to Table

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Learn to fold dumplings, stir-fry in a wok and steam a silky milk custard from scratch.

Take your cooking from wok to table in this hands-on cooking class with Chef Jane. You'll learn to prepare a full Chinese menu from scratch, picking up the essential techniques – dough crafting, stir-frying and steaming – that make the cuisine so rewarding to cook at home.

 

You'll fold succulent dumplings by hand before moving to the wok for stir-fried chicken and a flavorful vegetable chow mein, learning to build and balance a proper stir-fry sauce. The class closes with a smooth Chinese steamed milk custard – a light, comforting finish. Book this Chinese cooking class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2.5 hours

Meet your chef

Chef Jane B. Shot
Chef Jane B. Verified Chef
Food safety certified

Blending creativity, hospitality and culinary expertise, Chef Jane invites curious food lovers to improve their skills in the kitchen, explore new cuisines and meet fellow foodies with fun, engaging cooking lessons and private dining experiences. From seasonal ingredients and international flavors to the latest culinary innovations, discover something new and exciting to bring to home to your kitchen with Chef Jane.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Bellevue Seattle Shot
What You'll Do

Learn to fold dumplings, stir-fry in a wok and steam a silky milk custard from scratch.

Take your cooking from wok to table in this hands-on cooking class with Chef Jane. You'll learn to prepare a full Chinese menu from scratch, picking up the essential techniques – dough crafting, stir-frying and steaming – that make the cuisine so rewarding to cook at home.

 

You'll fold succulent dumplings by hand before moving to the wok for stir-fried chicken and a flavorful vegetable chow mein, learning to build and balance a proper stir-fry sauce. The class closes with a smooth Chinese steamed milk custard – a light, comforting finish. Book this Chinese cooking class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2.5 hours
Reviews

Verified guest reviews for other experiences with Chef Jane B.

Keyla

Keyla

07 Oct 2026

Such a fun experience! We learned how to make ramen, vegetable tempura, and dessert (fruit jelly), and everything was absolutely delicious! I got to help make the dessert, and it was so interesting to see the whole process come together. I'm definitely someone who learns best by doing, so I really appreciated the hands-on experience. The class was fun, engaging, and a great way to learn something new.
Shelby

Shelby

26 Sep 2026

We had a wonderful experience with Chef Jane. From the start, her communication was excellent. She kept us informed and made planning easy. On the day, she arrived with all the ingredients, so we didn't have to worry about a thing. The meal was delicious, but what made it special was how much we learned. Chef Jane taught us new skills and techniques we'll definitely use again. She then served everything at the table like a proper restaurant experience, and afterward she took care of all the cleanup. We got to simply relax and enjoy the evening. Highly recommend Chef Jane to anyone looking for a fun, hands-on, and stress-free cooking experience!
Amanda

Amanda

09 Aug 2026

While on vacation, my family took the Japanese comfort food cooking class with Jane. It was such a fun and relaxing time, and the way she ran the class really helped to foster connection. We had such a good time together while learning. She included a little food from her home country, which was a nice bonus. Highly recommend!