Group Cooking Classes in Tucson

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Group cooking classes in Tucson make a unique experience for friends, couples and team members. You and your group will join a gourmet chef who will share their tips and techniques in a fun and interactive atmosphere. Whether it's Tex-Mex, Asian fusion or New Orleans classics, you'll learn how to use fresh ingredients to create a variety of local, regional or international recipes. Check out the wide array of Tucson group cooking classes today!

World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

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Cancel or reschedule up to 48 hours before events with icon.

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Mother's Day (2) Asian (3) Baking (4) Couples (8) Date Night (7) Pasta Making (1) Sushi Making (1) Vegetarian (2) Adult (1) Beginner (6) Chinese (1) Corporate (2) French (1) Fun (7) Gourmet (3) Group (15) Italian (1) Japanese (1) Latin (1) Mexican (2) New American (1) Pescatarian (2) Singles (1) Spanish (1)

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Tucson Cooking Class: A Taste of Coastal Spain 1 slide

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CURRENTLY UNAVAILABLE

A Taste of Coastal Spain

Taste the salty Spanish sea breeze with this seafood cooking class taught by Chef Vince. Chef Vince leads you through cooking fresh seafood fare from beautiful coastal Spain in this hands-on cooking class. You'll learn how to expertly prepare perfect seafood dishes with traditional Spanish spice blends. Start with...

Serving the Tucson area

No dates available

Tucson Cooking Class: New Orleans Classics 1 slide

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CURRENTLY UNAVAILABLE

New Orleans Classics

Discover new recipes while exploring the history of Cajun and Creole influence in each dish. Take a trip to the French Quarter with this hands-on cooking class centered around a New Orleans feast. You'll learn about the evolution of cuisine in this region and the differences between Cajun and Creole fare. Chef...

No dates available

Tucson Cooking Class: Authentic American-Chinese Cuisine 1 slide

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CURRENTLY UNAVAILABLE

Authentic American-Chinese Cuisine

Learn six Chinatown-inspired recipes so you can recreate your personal favorite Chinese-American fare. American-Chinese food is firmly rooted in the immigrant neighborhoods of San Francisco, New York, Los Angeles and other major cities. In this cooking class, Chef Linda will introduce you to many of the "classic"...

No dates available

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