Cooking Class - A Taste of Coastal Spain

Taste the salty Spanish sea breeze with this seafood cooking class taught by Chef Vince.

Chef Vince leads you through cooking fresh seafood fare from beautiful coastal Spain in this hands-on cooking class. You'll learn how to expertly prepare perfect seafood dishes with traditional Spanish spice blends.

Start with shrimp cooked in garlic, paprika and peppers alongside crusty bread. The main dish, a zesty seafood paella with chorizo and homemade aioli, will have your mouth watering. Finally, Chef Vince will teach you how to make perfectly crunchy-yet-soft churros dipped in a sweet chocolate sauce and garnished with berries.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Date Night, Group, Spanish

Chef Vince’s passion is providing the Tucson area with healthy dishes that are also flavorful and satisfying. With his diverse culinary background, he's able to create a variety of innovative meals that can be tailored to all types of dietary preferences. He loves gardening and expertly infuses fresh ingredients into his dishes. Chef Vince is eager to take aspiring chefs and students on exciting explorations of his favorite cuisines.