Cooking Class - Authentic American-Chinese Cuisine
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Learn six Chinatown-inspired recipes so you can recreate your personal favorite Chinese-American fare.
American-Chinese food is firmly rooted in the immigrant neighborhoods of San Francisco, New York, Los Angeles and other major cities. In this cooking class, Chef Linda will introduce you to many of the "classic" dishes enjoyed today that began as simple fare over 150 years ago.
Begin by learning basic culinary prep work and knife skills so you can quickly prepare a buffet of favorites, including crunchy egg rolls with homemade sauce, wonton or hot and sour soup, and two entrées of your choosing accompanied by lo mein noodles or fried rice.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Fun, Group
Cozymeal guest reviews for this experience
Kaley
22 Sep 2021
I had a wonderful experience with Linda. Linda is a food anthropologist, she was able to give a history lesson while creating a delicious meal.
Cozymeal guest reviews for other experiences with Chef Linda
Abigail
31 May 2023
Chef Linda was amazing! She is very sweet and knowledgeable. Definitely learned from our class.
Zach
27 Apr 2023
Had a lot of fun and learned a lot.
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
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