Cooking Class - Authentic American-Chinese Cuisine

What You’ll Do

Learn six Chinatown-inspired recipes so you can recreate your personal favorite Chinese-American fare.

American-Chinese food is firmly rooted in the immigrant neighborhoods of San Francisco, New York, Los Angeles and other major cities. In this cooking class, Chef Linda will introduce you to many of the "classic" dishes enjoyed today that began as simple fare over 150 years ago.

Begin by learning basic culinary prep work and knife skills so you can quickly prepare a buffet of favorites, including crunchy egg rolls with homemade sauce, wonton or hot and sour soup, and two entrées of your choosing accompanied by lo mein noodles or fried rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fun, Group

Meet your chef

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Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

COVID-19 protocols this chef will implement are:
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Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn six Chinatown-inspired recipes so you can recreate your personal favorite Chinese-American fare.

American-Chinese food is firmly rooted in the immigrant neighborhoods of San Francisco, New York, Los Angeles and other major cities. In this cooking class, Chef Linda will introduce you to many of the "classic" dishes enjoyed today that began as simple fare over 150 years ago.

Begin by learning basic culinary prep work and knife skills so you can quickly prepare a buffet of favorites, including crunchy egg rolls with homemade sauce, wonton or hot and sour soup, and two entrées of your choosing accompanied by lo mein noodles or fried rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Linda

RJ

RJ

02 Feb 2025

Very pleasant experience. Chef Linda offered a little history, guidance on proper technique, and perspective on the science of it all. Along with the fact she did not rush to get through when we were well beyond the agreed time. Would recommend.

Timothy

Timothy

28 Jan 2025

What a delightful experience with Linda and my Chef mates! Linda’s experience shines as she gives us a food history and with her ability to relate to people with varied cooking experience. I left with great cooking tips, a full belly, and new friends.

Kevin

Kevin

26 Jan 2025

This was one of our best experiences! Linda went above and beyond and her food trivia is awesome. I learned more in one night regarding ingredients, knives, how to hold knives , chopping, etc and am grateful for the new knowledge. I would sit in any of her classes again.