Cooking Class - Feast of Classic Asian Dishes

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Learn how to craft a variety of classic Asian dishes from start to finish and completely from scratch.

Join Chef Linda for this interactive cooking class where you'll get hands-on guidance as you create a handful of traditional Asian recipes using fresh ingredients and smart cooking techniques.

Begin by simmering perfectly balanced hot and sour soup before mixing a filling of turkey and vegetables for potstickers, including making homemade dough. Then, you'll fill, roll and lightly fry egg rolls before cooking chicken wrapped in foil and served with hoisin sauce. Bake authentic almond cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Baking, Chinese, Date Night, Group

Reviews guests left for this experience



27 Aug 2023

She explained everything wonderfully, and we had a great time.

Reviews guests left for other experiences with Chef Linda



18 Sep 2023

We had a great time cooking with Chef Linda. She is very knowledgeable about different foods and their history, as well as proper techniques for safe cooking. The meal was delicious and we will be cooking with the recipes used in the future!



03 Sep 2023

Our experience with Chef Linda was nothing short of magical. We both learned something new and have some wonderful new dishes to share with family and friends. Thank you for such a wonderful evening.

$ 95 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Linda Verified chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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