Pastry Classes in Downtown Chicago
Downtown Chicago's pastry classes offer an assortment of experiences as varied as pastry counters themselves. Even those without a sweet tooth can perfect their flaky shepherd's pie crust. For the rest of us, such culinary adventures are a foray into the land of cream puffs, éclairs, danishes and bear claws. This list barely scratches the surface — many countries have an array of little-known delights professional chefs can introduce you to. Your morning coffee will never be boring again.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
The Sweet Science of Macarons
Craft Tarts and Pies This Fall
Design Tarts and Pies for Autumn
Create: Classic French Croissants
Buttery and Flakey Croissants
An Elegant Taste of France
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OTHER EXPERIENCES in Downtown Chicago
chef Will Be Wearing a Mask (Upon Request)