Private Chefs in Tulsa
Best private chefs in Tulsa for your next dining experience.
Starting at $59 per person!
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It might be known as The Oil Capital of the World, but the exciting lineup of private chefs in Tulsa prove that there’s more to T-Town’s culinary scene than fried food! In fact, whether you’re in Cherry Street, the Blue Dome District or Brookside, there are plenty of chefs throughout the city just waiting to elevate your event with a show-stopping, restaurant-quality meal. Whether your occasion calls for rustic Italian, hearty French bistro or authentic Japanese sushi, it’s all possible thanks to a roster of chefs who love nothing more than coming to your home or vacation rental and making your dinner dreams come true. If that sounds good, then why wait? Book private chef experiences in Tulsa today!
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Hire a Private Chef in Tulsa
From the farm-to-table eateries of Cherry Street and the upscale restaurants of Brookside to the lively mix of food trucks, diners and craft breweries of the Blue Dome District, there’s no shortage of places to find your foodie fix in Tulsa. But what about those days when the last thing you want to do is dress up and go out? Well, that’s where private chefs in Tulsa can help.
When you hire a chef for the night, they’ll take care of absolutely everything, from grocery shopping to the cleanup afterwards. What’s more, you can tailor your menu to perfectly suit your palate. Whether the occasion calls for a rustic Italian feast, surf and turf or a luxurious Michelin-grade New American meal, simply specify what you have in mind and let your chef take care of the rest. In other words, if you want to enjoy a luxury dining experience worthy of your favorite local restaurant, all without having to lift a finger and with no need to even change out of your slippers, there’s no better way than with the help of a personal chef in Tulsa.
meet Top-Rated Chefs on Cozymeal
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Lula
Dallas
Chef Lula boasts an impressive resume with 10 years of culinary experience as a professional and private chef, culinary designer, business owner and an events coordinator and caterer of everything from small gatherings to black-tie fundraisers. But where Chef Lula’s passion for cooking really comes to life is in her incredible cooking classes, which promise to be relaxed yet refined and are nothing short of a good time.
| 93 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 94 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 190 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 195 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 197 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 486 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 578 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 93 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
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Indulge in restaurant-quality cuisine prepared by a renowned Tulsa chef
On those evenings when you want to enjoy a restaurant-quality meal but don’t want to dress up or even leave your home, private chefs in Tulsa provide the perfect solution. Drawing on more than a decade spent working at the pinnacle of their industry, they know what it takes to deliver luxury dining experiences to those who love great food. What’s more, they’ll take care of everything, from grocery shopping to the cleanup afterwards, meaning you won’t have to lift a finger. All you’ll really need to worry about when the time comes is answering the door!
Enjoy a menu tailored to your personal palate and preferences
Booking a private chef in Tulsa means choosing from an incredible roster of chefs and an even wider selection of cuisines. And don’t worry: even if you can’t find an “out of the box” menu that tempts your taste buds, your chef will gladly work with you to build one that does. They’ll even ensure that any dietary preferences, intolerances or allergies are catered for. Only when you’re completely happy with the menu will they finalize the booking and begin sourcing the required ingredients.
Celebrate your most special occasions in grand gourmet style
Whether you’re planning a milestone birthday celebration, a romantic anniversary meal or a reward for a hard-working team that loves food, a private chef experience is one that everybody can get behind. There’s something about the enjoyment of good food in great company that brings out the best in all involved, and private chefs in Tulsa know this better than most. What’s more, by hiring an experienced chef to take care of the catering, you’ll get all the credit for planning a memorable evening of gourmet indulgence, all without having to lift a finger!
FAQs
How much does a private chef in Tulsa cost?
The cost of a private chef for a dinner party is usually between $59 and over $100 per person, however, the final price you’ll pay is likely to vary based on a few factors. Seasonality is one, with key dates like Labor Day commanding stronger demand and therefore higher prices. Costs vary between neighborhoods, too, and whether you’re in Brookside or the Blue Dome District, the number of guests in your group will also have an impact, since prices are tiered based on group size.
The starting price on your chosen experience’s web page should give you a rough idea of what you’ll pay to hire a chef. Or why not reach out to our Concierge team for more in-depth assistance?
What is included when you hire a chef for the night?
Whether you’re hoping to rent a chef to give you a night off of cooking or hire a private chef for a dinner party, you can expect everything to be taken care of for you. Not only will they handle all of the grocery shopping, they’ll also bring with them any specialized equipment that’s required to make your chosen menu.
When they arrive, your chef will set to work preparing your meal, serving you and your guests course by course. Even when the night comes to a close and you and your party are all too full to move, you still won’t need to lift a finger, as your host will even take care of the cleanup.
What are the most popular cuisines with private chef experiences?
When you hire an in-home chef for a dinner party, there are so many cuisines to choose from that it’s hard to pick out just one or two. The fact is that whether you’re in the mood for surf and turf, Asian fusion, luxurious New American or a rustic Italian feast, it’s all possible. Even if you can’t find precisely what you’re looking for from the available list of experiences, all you need to do is ask. Whether that’s a French feast worthy of your favorite Parisian bistro or a full-course Michelin-star worthy meal, your Tulsa chef will gladly work with you to curate a menu that’s perfect for your occasion.
How do I hire a chef or rent a chef?
Hiring chefs to cook at your home couldn’t be easier. All you need to do is visit the Private Chef area of the Cozymeal website. From there, it’s a simple case of searching by city and browsing the list of available hosts. Once you’ve found a chef and a menu that works for your occasion, all that’s left to do is choose a date.
Even if you can’t find what you’re looking for, don’t worry. Just reach out to our Concierge team and they’ll be glad to assist, helping you with alternative dates, menu customizations, pricing and more.
How much should I tip my private chef?
This is entirely up to you, but please know that when you book a private chef experience, you are under no obligation whatsoever to give one. Your personal chef takes pride in providing the most indulgent culinary experience for everybody around the table, whether or not you decide to tip. Of course, we understand if you would like to do so — it’s a wonderful way to thank your host for making your evening so special. If you would like to tip, the amount you give is up to you, but if you’re unsure, we would suggest between 10% and 25% of the total experience cost.
Where do the experiences take place?
This is one of the first questions your host will ask when you decide to hire a chef for the night. All they need in order to provide a memorable experience for you and your group is a clean and functional kitchen. Provided that’s in place, your in-home chef will gladly come to any venue within their city location. From Cherry Street to Brookside, whether you decide to host at home or hire a venue to accommodate the occasion, your chef will be glad to take over the kitchen for the evening and set about preparing a luxury meal that you and your guests will remember forever.
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