Embrace the warmth and comfort of harvest season's signature flavors.
This gourmet private chef experience embodies the festive spirit of the season with a cozy, chef-curated menu. Designed for intimate gatherings or celebrations, it blends refined flavors with the warmth of shared celebration.
Mingle with guests as Chef Gregory awakens the palate with seasonal amuse-bouche followed by a rustic harvest salad. Gather around the table as the aromas of fresh herbs and savory chicken or salmon and roasted vegetables waft from the kitchen, inviting you to sit down for an autumnal feast. Finally, indulge in a rich seasonal dessert. However, the sweetest part of all is that the chef handles everything from service to clean up. Book this gourmet fare today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With airline chicken breast or wild-caught salmon, rosemary, sage and thyme
Garlic Confit Potatoes
With heavy cream, butter, garlic, salt and pepper
Roasted Root Hash
With beets, celeriac, onions and potato
Dessert
Choose 1 as a group
Honeyed Fig & Almond Tart
With figs, almonds, butter and flour Warm Chocolate Fondant Cake
With vanilla cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Working in the hospitality industry gives Chef Gregory keen insight into the culinary world. It’s where he developed a passion for creating sumptuous dishes and designing menus that redefine gourmet excellence. Giving aspiring cooks a chance to discover their own spark in the kitchen is what drives Chef Gregory to present culinary sessions where creativity and cooking go hand in hand.
Embrace the warmth and comfort of harvest season's signature flavors.
This gourmet private chef experience embodies the festive spirit of the season with a cozy, chef-curated menu. Designed for intimate gatherings or celebrations, it blends refined flavors with the warmth of shared celebration.
Mingle with guests as Chef Gregory awakens the palate with seasonal amuse-bouche followed by a rustic harvest salad. Gather around the table as the aromas of fresh herbs and savory chicken or salmon and roasted vegetables waft from the kitchen, inviting you to sit down for an autumnal feast. Finally, indulge in a rich seasonal dessert. However, the sweetest part of all is that the chef handles everything from service to clean up. Book this gourmet fare today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With airline chicken breast or wild-caught salmon, rosemary, sage and thyme
Garlic Confit Potatoes
With heavy cream, butter, garlic, salt and pepper
Roasted Root Hash
With beets, celeriac, onions and potato
Dessert
Choose 1 as a group
Honeyed Fig & Almond Tart
With figs, almonds, butter and flour Warm Chocolate Fondant Cake
With vanilla cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Verified guest reviews for other experiences with Chef Gregory
Jennifer
07 Jul 2026
We prepared homemade pasta. Chef Gregory is very friendly and knowledgeable about cooking and baking. You can ask him any question. Definitely recommend taking any of his classes.
Reviews Chef Gregory received outside of Cozymeal
Silvia
20 Oct 2025
Chef Gregory is not only skilled but also deeply dedicated to sharing his passion with others. He takes great pride in his craft and in creating memorable experiences.
Sonya
28 Jun 2026
Well, the chef was totally awesome and flexible. Issue: the venue firefly brew had no idea of the event. No fault of theirs. Luckily the owner arrived just to do some prep work and our group was waiting outside. She was mortified that we were expecting a cooking class and she had no contract or communication with cozymeal. The event could have been a total disaster but the owner opened up her doors and let us all participate in the event with the chef who had to prep in a very short time period. Kudos to firefly brew and chef baker. They saved the day! One couple drove all the way from Dallas to Tulsa to attend! All in all it turned out to be a fun event for the 15 to 16 people but cozymeal needs to respond and address this problem. Apparently there was a massive misunderstanding. I only hope cozymeal is compensating the venue and the chef for the event. We each paid a very nice sum to attend which should definitely go to the venue and the chef totally as they saved the day.
Please allow 24-48 hours for Chef Gregory to respond. Please note Chef Gregory is not able to message you back but can only accept or reject your request.
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