Embrace the warmth and comfort of harvest season's signature flavors.
This gourmet private chef experience embodies the festive spirit of the season with a cozy, chef-curated menu. Designed for intimate gatherings or celebrations, it blends refined flavors with the warmth of shared celebration.
Mingle with guests as Chef Gregory awakens the palate with seasonal amuse-bouche followed by a rustic harvest salad. Gather around the table as the aromas of fresh herbs and savory chicken or salmon and roasted vegetables waft from the kitchen, inviting you to sit down for an autumnal feast. Finally, indulge in a rich seasonal dessert. However, the sweetest part of all is that the chef handles everything from service to clean up. Book this gourmet fare today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With airline chicken breast or wild-caught salmon, rosemary, sage and thyme
Garlic Confit Potatoes
With heavy cream, butter, garlic, salt and pepper
Roasted Root Hash
With beets, celeriac, onions and potato
Dessert
Choose 1 as a group
Honeyed Fig & Almond Tart
With figs, almonds, butter and flour Warm Chocolate Fondant Cake
With vanilla cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Working in the hospitality industry gives Chef Gregory keen insight into the culinary world. It’s where he developed a passion for creating sumptuous dishes and designing menus that redefine gourmet excellence. Giving aspiring cooks a chance to discover their own spark in the kitchen is what drives Chef Gregory to present culinary sessions where creativity and cooking go hand in hand.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Gregory will travel to guests within Tulsa for this experience.
Embrace the warmth and comfort of harvest season's signature flavors.
This gourmet private chef experience embodies the festive spirit of the season with a cozy, chef-curated menu. Designed for intimate gatherings or celebrations, it blends refined flavors with the warmth of shared celebration.
Mingle with guests as Chef Gregory awakens the palate with seasonal amuse-bouche followed by a rustic harvest salad. Gather around the table as the aromas of fresh herbs and savory chicken or salmon and roasted vegetables waft from the kitchen, inviting you to sit down for an autumnal feast. Finally, indulge in a rich seasonal dessert. However, the sweetest part of all is that the chef handles everything from service to clean up. Book this gourmet fare today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With airline chicken breast or wild-caught salmon, rosemary, sage and thyme
Garlic Confit Potatoes
With heavy cream, butter, garlic, salt and pepper
Roasted Root Hash
With beets, celeriac, onions and potato
Dessert
Choose 1 as a group
Honeyed Fig & Almond Tart
With figs, almonds, butter and flour Warm Chocolate Fondant Cake
With vanilla cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Gregory is not only skilled but also deeply dedicated to sharing his passion with others. He takes great pride in his craft and in creating memorable experiences.
Please allow 24-48 hours for Chef Gregory to respond. Please note Chef Gregory is not able to message you back but can only accept or reject your request.
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Ask Chef Gregory
You don't have to wait for Chef Gregory respond. If you're ready to book, pick a date and reserve your spot now.
