Private Chef - From Land & Sea to Table

starting at

$ 119 Per person

All inclusive: 6-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (8.5200004577637%) $ 0

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What You’ll Do

Embrace the warmth and comfort of harvest season's signature flavors.

This gourmet private chef experience embodies the festive spirit of the season with a cozy, chef-curated menu. Designed for intimate gatherings or celebrations, it blends refined flavors with the warmth of shared celebration.

Mingle with guests as Chef Gregory awakens the palate with seasonal amuse-bouche followed by a rustic harvest salad. Gather around the table as the aromas of fresh herbs and savory chicken or salmon and roasted vegetables waft from the kitchen, inviting you to sit down for an autumnal feast. Finally, indulge in a rich seasonal dessert. However, the sweetest part of all is that the chef handles everything from service to clean up. Book this gourmet fare today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 6
  • Event Duration 4 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American, Christmas, French, Healthy, Holiday, New Year

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Gregory Shot
Chef Gregory Verified Chef
Food safety certified

1 review

Working in the hospitality industry gives Chef Gregory keen insight into the culinary world. It’s where he developed a passion for creating sumptuous dishes and designing menus that redefine gourmet excellence. Giving aspiring cooks a chance to discover their own spark in the kitchen is what drives Chef Gregory to present culinary sessions where creativity and cooking go hand in hand.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Gregory will travel to guests within Tulsa for this experience.

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What You’ll Do

Embrace the warmth and comfort of harvest season's signature flavors.

This gourmet private chef experience embodies the festive spirit of the season with a cozy, chef-curated menu. Designed for intimate gatherings or celebrations, it blends refined flavors with the warmth of shared celebration.

Mingle with guests as Chef Gregory awakens the palate with seasonal amuse-bouche followed by a rustic harvest salad. Gather around the table as the aromas of fresh herbs and savory chicken or salmon and roasted vegetables waft from the kitchen, inviting you to sit down for an autumnal feast. Finally, indulge in a rich seasonal dessert. However, the sweetest part of all is that the chef handles everything from service to clean up. Book this gourmet fare today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 6
  • Event Duration 4 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American, Christmas, French, Healthy, Holiday, New Year

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Gregory received outside of Cozymeal

Silvia

Silvia

20 Oct 2025

Chef Gregory is not only skilled but also deeply dedicated to sharing his passion with others. He takes great pride in his craft and in creating memorable experiences.