Indulge in a vibrant coastal menu featuring fresh seafood expertly crafted by a local chef.
This elevated private chef experience delights seafood lovers with a bright and comforting modern menu. Chef Gregory invites you to relax and enjoy a fine dining experience at home while everything from preparation to clean up is taken care of by the chef.
Savor elegant bites such as flavor-packed appetizers. For the main course, enjoy a pan-seared fish of the day served with luxurious beurre blanc sauce, smoky corn chowder, fragrant herb potatoes and grilled asparagus. For a sweet ending, the chef presents rich olive oil cake with velvety mascarpone cream. Reserve your private chef today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Pan-Seared Halibut Pan-Seared Sea Bass
With lemon beurre blanc
Herbed Potatoes and Grilled Asparagus
With fingerling potatoes, butter, oil, salt and pepper
Olive Oil Orange Cake With Mascarpone Cream
With flour, butter, olive oil and orange
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Working in the hospitality industry gives Chef Gregory keen insight into the culinary world. It’s where he developed a passion for creating sumptuous dishes and designing menus that redefine gourmet excellence. Giving aspiring cooks a chance to discover their own spark in the kitchen is what drives Chef Gregory to present culinary sessions where creativity and cooking go hand in hand.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Gregory will travel to guests within Tulsa for this experience.
Indulge in a vibrant coastal menu featuring fresh seafood expertly crafted by a local chef.
This elevated private chef experience delights seafood lovers with a bright and comforting modern menu. Chef Gregory invites you to relax and enjoy a fine dining experience at home while everything from preparation to clean up is taken care of by the chef.
Savor elegant bites such as flavor-packed appetizers. For the main course, enjoy a pan-seared fish of the day served with luxurious beurre blanc sauce, smoky corn chowder, fragrant herb potatoes and grilled asparagus. For a sweet ending, the chef presents rich olive oil cake with velvety mascarpone cream. Reserve your private chef today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Pan-Seared Halibut Pan-Seared Sea Bass
With lemon beurre blanc
Herbed Potatoes and Grilled Asparagus
With fingerling potatoes, butter, oil, salt and pepper
Olive Oil Orange Cake With Mascarpone Cream
With flour, butter, olive oil and orange
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Gregory is not only skilled but also deeply dedicated to sharing his passion with others. He takes great pride in his craft and in creating memorable experiences.
Please allow 24-48 hours for Chef Gregory to respond. Please note Chef Gregory is not able to message you back but can only accept or reject your request.
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