Feel the warmth and comfort of a seasonal meal prepared with passion and care.
This private chef experience invites you to rediscover the heart of the home as a talented local Chef Gregory crafts an exquisite menu from your kitchen. Using the freshest ingredients and the finesse of a skilled artist, your personal chef presents a rustic gourmet menu infused with timeless elegance.
Inspired by the season, each plate gives classic flavors a modern touch transforming your home into a fine dining restaurant. Your menu will include beet carpaccio, elevated flavors of chicken finished with Chardonnay or herb-crusted pork loin. And of course, always a dessert to finish the evening. Sit back and enjoy the upscale service as Chef Gregory handles everything from preparing and serving the meal to cleaning up after. Reserve this experience today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Winter Green Salad Beet Carpaccio
With confit beets, salt, pepper, orange zest, oil and greens
Main Course
Choose 1 as a group
Chicken Marsala Chicken Chardonnay Herb-Crusted Pork Loin With Compote
With airline chicken breast or pork loin, wine, mushrooms, salt and pepper
Side Course
Celeriac and Parsnips Purée & Buttered Greens
With butter, cream, celery root and parsnips
Dessert
Maple-Vanilla Bread Pudding
With maple syrup, vanilla extract, eggs, cream, salt and bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Working in the hospitality industry gives Chef Gregory keen insight into the culinary world. It’s where he developed a passion for creating sumptuous dishes and designing menus that redefine gourmet excellence. Giving aspiring cooks a chance to discover their own spark in the kitchen is what drives Chef Gregory to present culinary sessions where creativity and cooking go hand in hand.
Feel the warmth and comfort of a seasonal meal prepared with passion and care.
This private chef experience invites you to rediscover the heart of the home as a talented local Chef Gregory crafts an exquisite menu from your kitchen. Using the freshest ingredients and the finesse of a skilled artist, your personal chef presents a rustic gourmet menu infused with timeless elegance.
Inspired by the season, each plate gives classic flavors a modern touch transforming your home into a fine dining restaurant. Your menu will include beet carpaccio, elevated flavors of chicken finished with Chardonnay or herb-crusted pork loin. And of course, always a dessert to finish the evening. Sit back and enjoy the upscale service as Chef Gregory handles everything from preparing and serving the meal to cleaning up after. Reserve this experience today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Winter Green Salad Beet Carpaccio
With confit beets, salt, pepper, orange zest, oil and greens
Main Course
Choose 1 as a group
Chicken Marsala Chicken Chardonnay Herb-Crusted Pork Loin With Compote
With airline chicken breast or pork loin, wine, mushrooms, salt and pepper
Side Course
Celeriac and Parsnips Purée & Buttered Greens
With butter, cream, celery root and parsnips
Dessert
Maple-Vanilla Bread Pudding
With maple syrup, vanilla extract, eggs, cream, salt and bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Verified guest reviews for other experiences with Chef Gregory
Jennifer
07 Jul 2026
We prepared homemade pasta. Chef Gregory is very friendly and knowledgeable about cooking and baking. You can ask him any question. Definitely recommend taking any of his classes.
Reviews Chef Gregory received outside of Cozymeal
Silvia
20 Oct 2025
Chef Gregory is not only skilled but also deeply dedicated to sharing his passion with others. He takes great pride in his craft and in creating memorable experiences.
Sonya
28 Jun 2026
Well, the chef was totally awesome and flexible. Issue: the venue firefly brew had no idea of the event. No fault of theirs. Luckily the owner arrived just to do some prep work and our group was waiting outside. She was mortified that we were expecting a cooking class and she had no contract or communication with cozymeal. The event could have been a total disaster but the owner opened up her doors and let us all participate in the event with the chef who had to prep in a very short time period. Kudos to firefly brew and chef baker. They saved the day! One couple drove all the way from Dallas to Tulsa to attend! All in all it turned out to be a fun event for the 15 to 16 people but cozymeal needs to respond and address this problem. Apparently there was a massive misunderstanding. I only hope cozymeal is compensating the venue and the chef for the event. We each paid a very nice sum to attend which should definitely go to the venue and the chef totally as they saved the day.
Please allow 24-48 hours for Chef Gregory to respond. Please note Chef Gregory is not able to message you back but can only accept or reject your request.
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