Team Building Activity - Tapas From Around the World

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Nibble your way around the world with a selection of Chef Daniel’s incredible international appetizers.

In this hands-on team building class with Chef Daniel, you and your colleagues will create a spread of small bites in this exciting workshop! You will work together to create seven small appetizers and then enjoy them together at the end of the class.

Chef Daniel's ultimate goal in this culinary experience is to make cooking accessible to everyone. Chef Daniel will instruct you and your team on the fundamentals of tapas preparation to nurture a confidence in your team and your cooking skills while encouraging exploration in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Spanish

Cozymeal guest reviews for other experiences with Chef Daniel

Christine B.

Christine

18 Mar 2023

We learnt a lot and had fun during the pizza course with chef Daniel. The pizzas were really good

Claire C.

Claire

03 Mar 2023

Wonderful class Great information and a lot of fun

Eina B.

Eina

12 Feb 2023

This class was outstanding! The recipes were easy to follow, and the food was delicious. I have never met a flan that I liked, but hands down, his flan was the best that I have ever tasted. Chef Daniel curated an experience that was pleasant and enjoyable for myself and my friend. Thank you, Chef Daniel for making this Saturday afternoon one of the best that I have had a quite some time. TAKE THIS CLASS!!!

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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