Team Building Activity - Tapas From Around the World

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Nibble your way around the world with a selection of Chef Daniel’s incredible international appetizers.

In this hands-on team building class with Chef Daniel, you and your colleagues will create a spread of small bites in this exciting workshop! You will work together to create seven small appetizers and then enjoy them together at the end of the class.

Chef Daniel's ultimate goal in this culinary experience is to make cooking accessible to everyone. Chef Daniel will instruct you and your team on the fundamentals of tapas preparation to nurture a confidence in your team and your cooking skills while encouraging exploration in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Spanish

Cozymeal guest reviews for other experiences with Chef Daniel

Morgan L.


06 Aug 2022

We had a great time, and the tapas and paellas that we were making are something that I can continue to make at home. It was delicious. But more importantly, Chef Daniel is patient and thoughtful. He shares his experience organizing one's kitchen, prepping before cooking, using a knife effectively, and managing the heat during cooking, all of those little things that make up an excellent dish. Something you couldn't get from merely reading and following the recipe. It is about learning great cooking habits and workflow. One tends to want to cook more often if one has a great workflow and process to achieve the desired outcome.

Richard H.


30 Jul 2022

Really knowledgeable with pizza making. Would recommend this class to anyone who wants to improve their pizza game.

Shashank T.


30 Jul 2022

I loved the details Chef walked us through and all three pizzas turned out to be delicious.

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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