Team Building Activity - Tapas From Around the World

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Nibble your way around the world with a selection of Chef Daniel’s incredible international appetizers.

In this hands-on team building class with Chef Daniel, you and your colleagues will create a spread of small bites in this exciting workshop! You will work together to create seven small appetizers and then enjoy them together at the end of the class.

Chef Daniel's ultimate goal in this culinary experience is to make cooking accessible to everyone. Chef Daniel will instruct you and your team on the fundamentals of tapas preparation to nurture a confidence in your team and your cooking skills while encouraging exploration in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Spanish

Reviews guests left for other experiences with Chef Daniel

Stephen

Stephen

11 Sep 2023

Great experience!

Gabrielle

Gabrielle

29 Aug 2023

I took a class with my boyfriend for his birthday and it exceeded any expectations we ever had!! We both walked out of the class having learned so much! We will definitely be back!! Thank you Chef Daniel

Mary

Mary

24 Jul 2023

Chef Daniel was awesome! You can tell that he really has a passion for doing things well, and really wants those he's teaching to excel! I highly recommend taking a class with him.

Meet your chef

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Chef Daniel Verified chef
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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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