Team Building Activity - The Process of Homemade Dumplings

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Patty and Chef Marc are ready to share their famous dumplings with your team!

In this hands-on team building class, Chef Patty and Chef Marc will show you and your team how to put a twist on traditional dumplings with infused skins and organic fillings while they bring their own fun and unique personalities to the process.

Working with extremely fresh ingredients, you and your team will combine efforts to prepare signature dumplings and signature sauces. After seeing how your dumplings turn out in various vibrant colors using only natural ingredients, you and your co-workers will see dumplings in a whole new light.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 5
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Corporate, Group, Holiday

Reviews guests left for this experience



05 Apr 2019

Chefs Patty and Marc were wonderful, super fun, laid back environment. We had a couple of new employees and these events are great ways to welcome them to the team and the chefs provided an amazing setting for this. I speak for the team when I say we had so much fun and I would highly recommend any class with Patty and Marc. We cannot thank you enough for the hospitality and an amazing evening.



28 Mar 2019

Marc and Patty were great hosts. We participated in the team building dumpling class and they made it a lot of fun. Marc was a great facilitator getting our international group to share all their different food experiences from around the world. The dumplings were great.



19 Mar 2019

it was awesome!

Meet your chef

Chef Patty and Marc Shot
Chef Patty and Marc Verified chef
Food safety certified

Chef Patty and Chef Marc are a husband and wife team famous for their innovative and divine dumplings filled with flavorful personality. Chef Patty emigrated from Taiwan to the U.S. where she met her future husband and business partner, Chef Marc. Together, they have started multiple successful and famous restaurants as well as a cooking school devoted to teaching the art of dumpling making.

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