CHEF’S PLACE
Pop-up Class
Sushi Rolling Night at a Local Distillery
$75
Cooking Class
$75
Roll into a night of flavor and fun with this cooking class hosted inside a craft distillery! Begin by sipping on cozy miso soup, then get hands-on learning how to roll your own sushi like a pro. Practice both hand rolls (temaki) and inside-out rolls (uramaki) using fresh ingredients that are gluten-free, nut-free and...
Verified Chef
Chef Harold
Everett
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CHEF’S PLACE
Mother's Day Favorite
Allergen-Free Mediterranean Feast
$95
Cooking Class
$95
Craft a deliciously inclusive feast that celebrates comfort food without limits. You don’t have to compromise on flavor in this gluten and dairy-free cooking class with Chef Lisa. You’ll explore comforting Mediterranean-inspired dishes and discover clever ingredient swaps.
Begin by creating a velvety Romesco...
Verified Chef
Chef Lisa
Brighton (Commonwealth)
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CHEF’S PLACE
Light Spring Pasta
$89
Cooking Class
$89
Practice hands-on pasta making with clear, guided instruction. Cook a spring-inspired pasta menu in this interactive cooking class in Natick (Boston). Chef Patrick or a resident chef will guide you through handmade pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, goat cheese tortellini with...
Verified Chef
Chef Patrick or Resident Chef
Natick
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