Boston (The Port)
4.7
(46 reviews)

Chef Patty and Marc

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Chef Patty and Marc
Verified chef
46 Reviews
Chef Patty and Chef Marc are a husband and wife team famous for their innovative and divine dumplings filled with flavorful personality. Chef Patty emigrated from Taiwan to the U.S. where she met her future husband and business partner, Chef Marc. Together, they have started multiple successful and famous restaurants as well as a cooking school devoted to teaching the art of dumpling making.
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CHEF’S PLACE

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Prepare classic French bistro meals in this cooking class while building practical cooking skills. Prepare a steakhouse-style French meal in this interactive cooking class in Natick (Boston). With guidance from Chef Patrick or a resident chef, you’ll cook ribeye with tapenade butter, fry golden potatoes and mix a...
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Chef Patrick or Resident Chef
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95 Reviews
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Next Date: Thu, Jun 4th at 4:00PM & other times
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Boston Cooking Class: French Steakhouse Dinner in Boston Boston Cooking Class: French Steakhouse Dinner in Boston 2 slide Boston Cooking Class: French Steakhouse Dinner in Boston 3 slide Boston Cooking Class: French Steakhouse Dinner in Boston 4 slide Boston Cooking Class: French Steakhouse Dinner in Boston 5 slide Boston Cooking Class: French Steakhouse Dinner in Boston 6 slide
CHEF’S PLACE
Father's Day Favorite

French Steakhouse Dinner in Boston

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Fine dining filled with Parisian touches will be your new favorite homecooked specialty. The beauty of bistro dining becomes a hands-on cooking class for home gourmets thanks to this charming culinary session. It's the perfect opportunity to introduce French classics into your dining rotation. Thanks to guided...
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Chef Gary or Resident Chef
4.7
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Next Date: Fri, Jun 5th at 6:00PM & other times
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Boston Cooking Class: Allergen-Free Mediterranean Feast Boston Cooking Class: Allergen-Free Mediterranean Feast 2 slide Boston Cooking Class: Allergen-Free Mediterranean Feast 3 slide Boston Cooking Class: Allergen-Free Mediterranean Feast 4 slide Boston Cooking Class: Allergen-Free Mediterranean Feast 5 slide Boston Cooking Class: Allergen-Free Mediterranean Feast 6 slide
CHEF’S PLACE

Allergen-Free Mediterranean Feast

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Craft a deliciously inclusive feast that celebrates comfort food without limits. You don’t have to compromise on flavor in this gluten and dairy-free cooking class with Chef Lisa. You’ll explore comforting Mediterranean-inspired dishes and discover clever ingredient swaps. Begin by creating a velvety Romesco...
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5.0
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Enjoy an elevated Italian evening crafted with fresh, seasonal ingredients. Indulge in the bright, elegant flavors of Italian cuisine with a private chef meal led by Chef Shalini. Picture yourself savoring each bite while the talented Chef takes care of all the preparation, cooking and cleanup, allowing you to...
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5.0
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Here are other Food Tours in Boston
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Discover Local Favorites in Boston

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Savor the dining scene and sample local favorites from one of America's key historical sites. Explore Boston’s rich history and vibrant flavors on a food tour through the city’s oldest neighborhoods, where seafood traditions and Italian heritage come together in unforgettable ways. Taste the iconic dishes that...
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REVIEWS

Chef Patty and Marc's Overall Rating

4.7 / 5

Based on 46 reviews

Reviews guests left for Chef Patty and Marc

Connor  K.

Connor

11/22/21
Chef Marc was a great host. My girlfriend and I had a great time and it was the perfect date night. Chef Marc made us feel comfortable in his kitchen and taught us the basic steps in making homemade dumplings. You do not make your own dough or fillings as that is prepared beforehand the class focuses on rolling and forming the dumplings which is a lot of fun. Of course if you have questions on how the dough is made or the fillings Marc was great at answering all the questions. All in all it was a great Dumpling Party and would go back again!
11/22/21
Christian R.

Christian

11/20/21
I was expecting a more traditional cooking class. I wanted it to be hands on, and instead the food was cooked prior. Overall, it seemed more like a social gathering than a learning experience. Also this may very well be my lack of research (although with all the 5 star reviews, I thought everything was perfect) but I was expecting more from the environment. Had I know I would have been in someone’s home with their personal items and pictures sprawled around the room, I probably wouldn’t have booked.
11/20/21
Ashley S.

Ashley

11/18/21
I was very surprised at all the 5 star reviews after attending. This was definitely less of a "cooking class" and more of a dumpling making demonstration. It is held in Patty and Marc's home kitchen in Cambridge. They host extended-stay out of their house so there were people in and out during the class. Much of it was prepared ahead of time and participants solely roll the dumplings with fillings. Chef Patty was overseas so Marc ran the kitchen solo. Much of the conversation was about all of his millionaire acquaintances and business endeavors. He did frown upon taking notes which I thought was hilarious considering we never even received the recipes (even after providing an email address). I will say the servings were plentiful and our group left very full. While it was a nice afternoon I've been to other classes that I would recommend over Chef Patty and Marc's.
11/18/21