Boston (The Port)
4.7
(46 reviews)

Chef Patty and Marc

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Chef Patty and Marc
Verified chef
46 Reviews
Chef Patty and Chef Marc are a husband and wife team famous for their innovative and divine dumplings filled with flavorful personality. Chef Patty emigrated from Taiwan to the U.S. where she met her future husband and business partner, Chef Marc. Together, they have started multiple successful and famous restaurants as well as a cooking school devoted to teaching the art of dumpling making.
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Here are other Cooking Classes in Boston
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CHEF’S PLACE
Available Today

Dinner Deluxe - Date Night

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Treat your favorite foodie to an evening of five-star dining with this chef-led cooking lesson. If you and your significant other share a passion for great food, you're sure to love preparing a five-star meal together in this chef-led cooking class. Under your chef's guidance, you'll learn to prepare a host of...
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CHEF’S PLACE

Japanese Sushi Delight in Boston

$125
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Master the classics of Japanese cuisine in this immersive cooking class. Learn how to create the perfect plate of Japanese comfort foods in this unique cooking class. Led by an expert chef, you will not only learn the intricacies of sushi-making but also master a variety of beloved appetizers. Perfect the creation of...
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Boston Cooking Class: Chinese Biang Biang Noodles From Scratch Boston Cooking Class: Chinese Biang Biang Noodles From Scratch 2 slide Boston Cooking Class: Chinese Biang Biang Noodles From Scratch 3 slide Boston Cooking Class: Chinese Biang Biang Noodles From Scratch 4 slide Boston Cooking Class: Chinese Biang Biang Noodles From Scratch 5 slide Boston Cooking Class: Chinese Biang Biang Noodles From Scratch 6 slide
CHEF’S PLACE
Pop-up Class

Chinese Biang Biang Noodles From Scratch

$75
Cooking Class
$75
Pull, stretch and slap your way to iconic Biang Biang noodles in this class In this cooking class, you’ll make traditional Chinese hand-pulled noodles completely from scratch while having way too much fun playing with dough. Guided by Chef Rita, you’ll mix, stretch and dramatically slap your way to iconic...
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Chef Rita
5.0
2 Reviews
Everett
Next Date: Sun, Jul 12th at 12:00PM & other times
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5.0
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Here are other Food Tours in Boston
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Weekend Food Tour

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On this weekend food tour, you'll discover rich local history and iconic New England eats. Spend your weekend savoring Boston’s culinary landmarks on a food tour blending Revolutionary history with iconic local flavors in the city’s oldest quarters. Begin in the Blackstone Block Historic District with...
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Here are other Team Building Activities in Boston
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CHEF’S PLACE
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REVIEWS

Chef Patty and Marc's Overall Rating

4.7 / 5

Based on 46 reviews

Reviews guests left for Chef Patty and Marc

Connor  K.

Connor

11/22/21
Chef Marc was a great host. My girlfriend and I had a great time and it was the perfect date night. Chef Marc made us feel comfortable in his kitchen and taught us the basic steps in making homemade dumplings. You do not make your own dough or fillings as that is prepared beforehand the class focuses on rolling and forming the dumplings which is a lot of fun. Of course if you have questions on how the dough is made or the fillings Marc was great at answering all the questions. All in all it was a great Dumpling Party and would go back again!
11/22/21
Christian R.

Christian

11/20/21
I was expecting a more traditional cooking class. I wanted it to be hands on, and instead the food was cooked prior. Overall, it seemed more like a social gathering than a learning experience. Also this may very well be my lack of research (although with all the 5 star reviews, I thought everything was perfect) but I was expecting more from the environment. Had I know I would have been in someone’s home with their personal items and pictures sprawled around the room, I probably wouldn’t have booked.
11/20/21
Ashley S.

Ashley

11/18/21
I was very surprised at all the 5 star reviews after attending. This was definitely less of a "cooking class" and more of a dumpling making demonstration. It is held in Patty and Marc's home kitchen in Cambridge. They host extended-stay out of their house so there were people in and out during the class. Much of it was prepared ahead of time and participants solely roll the dumplings with fillings. Chef Patty was overseas so Marc ran the kitchen solo. Much of the conversation was about all of his millionaire acquaintances and business endeavors. He did frown upon taking notes which I thought was hilarious considering we never even received the recipes (even after providing an email address). I will say the servings were plentiful and our group left very full. While it was a nice afternoon I've been to other classes that I would recommend over Chef Patty and Marc's.
11/18/21