Boston (The Port)
4.7
(46 reviews)

Chef Patty and Marc

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Chef Patty and Marc
Verified chef
46 Reviews
Chef Patty and Chef Marc are a husband and wife team famous for their innovative and divine dumplings filled with flavorful personality. Chef Patty emigrated from Taiwan to the U.S. where she met her future husband and business partner, Chef Marc. Together, they have started multiple successful and famous restaurants as well as a cooking school devoted to teaching the art of dumpling making.
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Here are other Cooking Classes in Boston
Boston Cooking Class: 5-Day Foodie Fun Kids: Kids Global Cooking Academy Boston Cooking Class: 5-Day Foodie Fun Kids: Kids Global Cooking Academy 2 slide Boston Cooking Class: 5-Day Foodie Fun Kids: Kids Global Cooking Academy 3 slide Boston Cooking Class: 5-Day Foodie Fun Kids: Kids Global Cooking Academy 4 slide Boston Cooking Class: 5-Day Foodie Fun Kids: Kids Global Cooking Academy 5 slide Boston Cooking Class: 5-Day Foodie Fun Kids: Kids Global Cooking Academy 6 slide
CHEF’S PLACE
Kids Cooking Series

5-Day Foodie Fun Kids: Kids Global Cooking Academy

$299
Cooking Class
$299
Support your kid’s confidence with daily global cooking projects in this cooking series. Give your child a week of culinary discovery in this interactive cooking series in Natick (Boston) designed for kids ages 7-11. With step-by-step guidance from Chef Patrick or a resident chef, young cooks will prepare...
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Chef Patrick or Resident Chef
3.9
96 Reviews
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Next Date: Mon, Jul 20th at 10:00AM & other times
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Boston Team Cooking Class: Italian Dinner With Delicious Tiramisu in Boston Boston Team Cooking Class: Italian Dinner With Delicious Tiramisu in Boston 2 slide Boston Team Cooking Class: Italian Dinner With Delicious Tiramisu in Boston 3 slide Boston Team Cooking Class: Italian Dinner With Delicious Tiramisu in Boston 4 slide Boston Team Cooking Class: Italian Dinner With Delicious Tiramisu in Boston 5 slide Boston Team Cooking Class: Italian Dinner With Delicious Tiramisu in Boston 6 slide
CHEF’S PLACE
Great for Groups of 10-21

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Feel like you're in an authentic Italian kitchen as you cook together with your peers. Venture on a culinary journey to Italy in this hands-on team-building experience. Chef Gary will guide your team through crafting a four-course Italian feast while honing essential cooking techniques together. Work alongside your...
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4.7
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Next Date: Tue, Jul 21st at 9:00AM & other times
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Boston Cooking Class: Allergen-Free Mediterranean Feast Boston Cooking Class: Allergen-Free Mediterranean Feast 2 slide Boston Cooking Class: Allergen-Free Mediterranean Feast 3 slide Boston Cooking Class: Allergen-Free Mediterranean Feast 4 slide Boston Cooking Class: Allergen-Free Mediterranean Feast 5 slide Boston Cooking Class: Allergen-Free Mediterranean Feast 6 slide
CHEF’S PLACE

Allergen-Free Mediterranean Feast

$95
Cooking Class
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Craft a deliciously inclusive feast that celebrates comfort food without limits. You don’t have to compromise on flavor in this gluten and dairy-free cooking class with Chef Lisa. You’ll explore comforting Mediterranean-inspired dishes and discover clever ingredient swaps. Begin by creating a velvety Romesco...
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Chef Lisa
4.9
299 Reviews
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Next Date: Thu, Jul 23rd at 12:00PM & other times
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Chef Shalini R.
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Next Date: Fri, Jul 24th & other times
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Boston Private Chef Meal: Flavors of Northern India Boston Private Chef Meal: Flavors of Northern India 2 slide
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5.0
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Next Date: Fri, Jul 24th & other times
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Next Date: Fri, Jul 24th & other times
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Here are other Food Tours in Boston
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Food Tour + Drink Upgrade

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On this food and drink tour, you'll discover Boston’s food scene with historic favorites. Elevate your Boston food tour with an upgraded drinks package featuring colonial-style beer, local cider and expertly crafted espresso cocktails paired with the city’s most iconic bites. Start in the Blackstone Block...
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Weekend Food Tour

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On this weekend food tour, you'll discover rich local history and iconic New England eats. Spend your weekend savoring Boston’s culinary landmarks on a food tour blending Revolutionary history with iconic local flavors in the city’s oldest quarters. Begin in the Blackstone Block Historic District with...
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Available Today
Fully Interactive

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Discover a French-Asian crossover that makes breakfast a whole new experience. Home bakers can add a new specialty to their line-up thanks to this online cooking class from Chef Stacey. Discover a gourmet French twist on Japanese soufflé pancakes that provides a blast of fusion flavor you'll adore. Follow...
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REVIEWS

Chef Patty and Marc's Overall Rating

4.7 / 5

Based on 46 reviews

Reviews guests left for Chef Patty and Marc

Connor  K.

Connor

11/22/21
Chef Marc was a great host. My girlfriend and I had a great time and it was the perfect date night. Chef Marc made us feel comfortable in his kitchen and taught us the basic steps in making homemade dumplings. You do not make your own dough or fillings as that is prepared beforehand the class focuses on rolling and forming the dumplings which is a lot of fun. Of course if you have questions on how the dough is made or the fillings Marc was great at answering all the questions. All in all it was a great Dumpling Party and would go back again!
11/22/21
Christian R.

Christian

11/20/21
I was expecting a more traditional cooking class. I wanted it to be hands on, and instead the food was cooked prior. Overall, it seemed more like a social gathering than a learning experience. Also this may very well be my lack of research (although with all the 5 star reviews, I thought everything was perfect) but I was expecting more from the environment. Had I know I would have been in someone’s home with their personal items and pictures sprawled around the room, I probably wouldn’t have booked.
11/20/21
Ashley S.

Ashley

11/18/21
I was very surprised at all the 5 star reviews after attending. This was definitely less of a "cooking class" and more of a dumpling making demonstration. It is held in Patty and Marc's home kitchen in Cambridge. They host extended-stay out of their house so there were people in and out during the class. Much of it was prepared ahead of time and participants solely roll the dumplings with fillings. Chef Patty was overseas so Marc ran the kitchen solo. Much of the conversation was about all of his millionaire acquaintances and business endeavors. He did frown upon taking notes which I thought was hilarious considering we never even received the recipes (even after providing an email address). I will say the servings were plentiful and our group left very full. While it was a nice afternoon I've been to other classes that I would recommend over Chef Patty and Marc's.
11/18/21