Team Building Activity - South of France: Coast and Country

Journey to the South of France in this team building culinary experience with Chef David.

In this hands-on team building class with Chef David, you and your team will explore the best of Southern French-style cuisine as you work together to prepare an authentic four-course French menu.

You and your team will begin by learning the art of making a classic fougasse bread. Next, you will make a salade niçoise, as well as a dish with a pizza-like crust, sweet onions, anchovies, and niçoise olives. For dessert, you and your team will finish up by preparing and enjoying a clafoutis with seasonal berries together.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Group, Holiday, Pescatarian

Cozymeal guest reviews for other experiences with Chef David

Jessica G.

Jessica

29 Feb 2020

Chef David is simply the best. He’s such a creative chef with a chill personality and the food was incredible. I got this gift for my boyfriends birthday and there were two other people in the class, but it still felt intimate enough. Will definitely be booking another class!

Kristen G.

Kristen

29 Feb 2020

Learning to cook a French meal with David was truly a wonderful night. I enjoyed the relaxed and welcoming environment, music, great teaching, and delicious food. I bought this CozyMeal class as a gift for my mom, and it was the best gift I ever got her! I will definitely be booking with Chef David again.

Taylor A.

Taylor

27 Feb 2020

Great experience and obviously amazing food!! We will be back for a family dinner!

Meet your chef

Chef David
Chef David Verified chef

Chef David has had a passion for cooking for most of his life. Born in Tunisia and raised in France, Chef David discovered his love for the culinary lifestyle at the age of 14. He attended the International Culinary Center in New York City. With studies in Italy and France, he was able to learn the best from the best, including Chef Gualtiero Marchesi and more Michelin star chefs. Now he is ready to share his knowledge and passion.

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