Team Building Activity - Springtime in Paris

Learn how to prepare luscious French dishes in this team building experience with Chef Ivan

Drawing on his vast culinary expertise, Chef Ivan will provide an amazing opportunity to prepare gourmet dishes all while raising team spirit.

Your team will discover a whole new culinary world as Chef Ivan introduces them to flavors and styles of cooking that are drawn from French culinary classics. Working together will bring your team closer together, and when they enjoy their final masterpieces, they will know they did it as a team.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Fun, Gourmet, Group

Reviews guests left for this experience



14 Oct 2019

We had an amazing experience. Chef Ivan was so professional and engaged with us! His organization and simple instructions couldn’t have been better. The end result was absolutely delicious! We’ll be back‼️



22 May 2018

Our team had an amazing time at Chef Ivan's home. Will definitely recommend to anyone for a team building experience! Thank you so much for a lovely night!



25 Apr 2018

Chef Ivan was a terrific instructor! Our team is responsible for staff trainings at our company and found him an entertaining, clear, and informative facilitator. We learned not only how to prepare the specific meal on the menu, but fundamentals about knife safety, useful tips about sequencing the preparation of multiple dishes, and how to make a delicious souffle.

Meet your chef

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Chef Ivan or Resident Chef Verified chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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