Team Building Cooking Class - French Pastry Bake-Off for Teams

With Chef Marie-Anne
5.0 (1 Review)
CHEF’S PLACE OR YOURS
Team Building Cooking Class - French Pastry Bake-Off for Teams: participants preparing cakes and pastries and showcasing their creations during a group cooking class
1/6
Team Building Cooking Class - French Pastry Bake-Off for Teams: participants preparing cakes and pastries and showcasing their creations during a group cooking class
Team Building Cooking Class - French Pastry Bake-Off for Teams: Five participants wearing aprons proudly displaying their decorated desserts during a group pastry making class
Team Building Cooking Class - French Pastry Bake-Off for Teams: Participant piping cream filling into a freshly baked éclair during a hands on pastry making class
Team Building Cooking Class - French Pastry Bake-Off for Teams: Chocolate dessert decorated with piped cream and assorted white and dark chocolate toppings
Team Building Cooking Class - French Pastry Bake-Off for Teams: Five freshly made éclairs topped with glossy chocolate glaze and arranged on parchment paper
Team Building Cooking Class - French Pastry Bake-Off for Teams: Petit Chou Studio for 8
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$95 PER PERSON

all-inclusive: 2.5-hour class, 4-course meal.

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Your CHEF

Chef Marie-Anne
5.0 (1 Review)
Culver City , Los Angeles - Art District
Verified chef
Verified Chef
With Parisian roots and a decade of pastry experience, Chef Marie-Anne blends French baking traditions with a playful touch. While producing animated entertainment, she earned her baking diploma in Los Angeles and turned her passion for whimsical birthday cakes into a full-time career. With five years of private teaching experience and her own baking studio, she specializes in macarons, madeleines, choux pastry and other classic French treats, sharing her expertise with bakers of all ages.
View all of Chef Marie-Anne's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Choose from four French pastry workshops and bake together as a team.

In this team building activity, your team trades the conference room for a cozy kitchen where a pastry chef teaches you the secrets of France’s most beloved pastries. Choose one pastry workshop per booking from madeleines and raspberry pistachio financiers, pâte à choux éclairs, pear and chocolate tarte or le fraisier, then come back to bake the full menu, one workshop at a time.


Every step is a team effort, from folding batter to piping cream, which makes it easy to build trust and talk through challenges. There is plenty of laughter, friendly competition over the prettiest pastry and sweet rewards at the end. Book your team building activity today!

Your Menu

Pastry Workshop
Choose One
Madeleines and Raspberry Pistachio Financiers
With honey, vanilla, almond flour, raspberries, pistachios and brown butter
Pâte à Choux Éclairs
With bourbon vanilla crème pâtissière and chocolate ganache
Pear and Chocolate Tarte
With sablé dough, almond cream, pears and a chocolate layer
Le Fraisier
With génoise, strawberries and light crème pâtissière
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
4 to 16 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Culver City (Art District)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups, celebrations and team-building events
  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Marie-Anne
5.0 (1 Review)
Culver City , Los Angeles - Art District
Verified chef
Verified Chef
With Parisian roots and a decade of pastry experience, Chef Marie-Anne blends French baking traditions with a playful touch. While producing animated entertainment, she earned her baking diploma in Los Angeles and turned her passion for whimsical birthday cakes into a full-time career. With five years of private teaching experience and her own baking studio, she specializes in macarons, madeleines, choux pastry and other classic French treats, sharing her expertise with bakers of all ages.
View all of Chef Marie-Anne's Experiences >

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(Exact location will be provided after booking)
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Reviews Chef Marie-Anne received outside of Cozymeal

Silvia Silvia

Chef Marie-Anne at Petit Chou has put together some really lovely French baking classes! Her workshops are a great way to have fun, get creative and learn how to make some delicious French treats!

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