Team Building Activity - Trattoria Favorites
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Pick up the secrets to cooking a well-rounded North Italian meal.
Bond with your teammates in this cooking experience and learn more about the cuisine of Northern Italy. Chef Gwyn has 25 years of experience and relishes helping teams to bond through cooking. Work alongside your colleagues to learn how to prepare, taste and plate during this interactive class.
Break into small groups and explore the art of antipasto, primo, secondo, and dolce. Your team will learn the tricks to cooking a four-course Italian meal from start to finish. A departure from Southern Italian cuisine, this menu will celebrate the regional specialties of the North, including risotto, prosciutto and fontina cheese.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 8
- Maximum Guests 40
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Gourmet, Group, Italian
Cozymeal guest reviews for this experience
12 Jan 2018
Lovely time. Great team building activity.
28 Sep 2017
Thank you Chef Gwyn and team for all of your hard work in putting this together. The AZ team and I would like to thank you for everything. I will be sure to put in a good word for some of the admins here at AZ in case they are looking for team building event. thank you again!
Cozymeal guest reviews for other experiences with Chef Gwyn
29 Dec 2017
Great class. Learned a lot. Really good food. Would take again!
Meet your chef
I have been cooking and writing about food for more than 25 years. Although I have worked in numerous B&Bs, country inns, and country clubs my passion is teaching people how to cook healthy, delicious meals using locally sourced ingredients that feed not just the body but the soul. I believe that food is so much more than just sustenance - it's about time with family and friends and the memories it evokes and creates.
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