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Team Building Activity - Winter Fusion Dinner
Team Building Activity - Winter Fusion Dinner
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Warm up this winter with exotic flavors from around the world.
Why commit to one country’s cuisine when you can pick and choose the best from each? Chef Teena brings over 25 years of cooking to the table and will energize your team to cook delicious meals at home. Join this team-building class and cook a comforting dinner together.
A selection of seasonal produce with global interpretation will delight your dinner guests at your next event. Selected for their bright flavors and colors, Chef Teena’s fusion menu will keep you warm when the temperatures start to dip. In this interactive class, prepare the meal for the first part of the experience and then dine with you colleagues after and toast to your creations. This menu is subject to changed based on seasonality.
Guests are welcome to bring wine and beer to enjoy during an evening class.
Appetizer
Choose one
Arugula and feta salad with apples and nuts
Roasted grape crostini with goat cheese and walnuts
Chicken Entree
Choose one
40 garlic roasted or spatchcock chicken with carrots and potatoes
Creamy Tuscan chicken with spinach and cherry tomatoes
Chicken rollatini with feta, spinach and red onion
Starch or Vegetable Side Dish
Choose one
Cheesy cauliflower bake
Roasted cauliflower
Linguini or penne herbed pasta
Herbed mashed potatoes
Sautéed zucchini with cherry tomatoes
Seasonal squash
Chef's Choice Dessert
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Californian, Corporate, Gourmet, Holiday, Vegetarian
Meet your chef
Chef Teena began her culinary journey working in family owned restaurants. She has over 20 years of experience in the food industry and has taught all over the Bay Area, including at Stanford and with Whole Foods. She strives to empower others to cook vegetarian food at home and always makes cooking experiences memorable, fun and educational. Chef Teena enjoys making balanced, nutritious, seasonal cuisine that showcases natural and robust flavors with the breadth of the Indian spice pantry.
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Event location:
Warm up this winter with exotic flavors from around the world.
Why commit to one country’s cuisine when you can pick and choose the best from each? Chef Teena brings over 25 years of cooking to the table and will energize your team to cook delicious meals at home. Join this team-building class and cook a comforting dinner together.
A selection of seasonal produce with global interpretation will delight your dinner guests at your next event. Selected for their bright flavors and colors, Chef Teena’s fusion menu will keep you warm when the temperatures start to dip. In this interactive class, prepare the meal for the first part of the experience and then dine with you colleagues after and toast to your creations. This menu is subject to changed based on seasonality.
Guests are welcome to bring wine and beer to enjoy during an evening class.
Appetizer
Choose one
Arugula and feta salad with apples and nuts
Roasted grape crostini with goat cheese and walnuts
Chicken Entree
Choose one
40 garlic roasted or spatchcock chicken with carrots and potatoes
Creamy Tuscan chicken with spinach and cherry tomatoes
Chicken rollatini with feta, spinach and red onion
Starch or Vegetable Side Dish
Choose one
Cheesy cauliflower bake
Roasted cauliflower
Linguini or penne herbed pasta
Herbed mashed potatoes
Sautéed zucchini with cherry tomatoes
Seasonal squash
Chef's Choice Dessert
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Californian, Corporate, Gourmet, Holiday, Vegetarian
Reviews guests left for this experience
Mimosa
14 Dec 2021
Kasey
29 Jun 2018
Heena
15 Jan 2018
Anna
08 Dec 2017
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