Team Building Activity - Winter Fusion Dinner

Warm up this winter with exotic flavors from around the world.

Why commit to one country’s cuisine when you can pick and choose the best from each? Chef Teena brings over 25 years of cooking to the table and will energize your team to cook delicious meals at home. Join this team-building class and cook a comforting dinner together.

A selection of seasonal produce with global interpretation will delight your dinner guests at your next event. Selected for their bright flavors and colors, Chef Teena’s fusion menu will keep you warm when the temperatures start to dip. In this interactive class, prepare the meal for the first part of the experience and then dine with you colleagues after and toast to your creations. This menu is subject to changed based on seasonality.

Guests are welcome to bring wine and beer to enjoy during an evening class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Californian, Corporate, Gourmet, Holiday, Vegetarian

Reviews guests left for this experience



14 Dec 2021

My team and I had a wonderful experience with Chef Teena and her team - the event was well organized and the food was delicious!



29 Jun 2018

chef Teena was great. We'll definitely be back for another round of lessons.



15 Jan 2018

Overall a good experience. However we could have spent more time actually cooking under direction with people rotating through stations. Also food quantity could have been a bit more generous- esp salad and main dish! Chef Teena was good and very flexible and adapted to our group needs. Will definitely recommend her for an event

Meet your chef

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Chef Teena Verified Chef

Chef Teena began her culinary journey working in family owned restaurants. She has over 20 years of experience in the food industry and has taught all over the Bay Area, including at Stanford and with Whole Foods. She strives to empower others to cook vegetarian food at home and always makes cooking experiences memorable, fun and educational. Chef Teena enjoys making balanced, nutritious, seasonal cuisine that showcases natural and robust flavors with the breadth of the Indian spice pantry.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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