Team Building Activity - Bonding Over Bourguignon

$ 155 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Embrace the collaborative spirit of the traditional French kitchen.

This hands-on team building activity unites colleagues while striving toward culinary excellence. With Chef Tiffany to guide you, sharing expertise and encouraging communication and teamwork along the way, you’ll prepare a gourmet menu featuring celebrated French recipes.

Everyone has a role to play from chopping vegetables for French onion soup au gratin or piping swirled pommes Duchess to accompany a sumptuous beef Bourguignon. For a thrilling finish, master the art of the flambé before indulging in citrusy crêpes Suzette a la mode. Book this unforgettable culinary adventure and bring your team closer together through the flavors of France.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Corporate, French, Gourmet, Group

Meet your chef

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Chef Tiffany Verified Chef

Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $675 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Embrace the collaborative spirit of the traditional French kitchen.

This hands-on team building activity unites colleagues while striving toward culinary excellence. With Chef Tiffany to guide you, sharing expertise and encouraging communication and teamwork along the way, you’ll prepare a gourmet menu featuring celebrated French recipes.

Everyone has a role to play from chopping vegetables for French onion soup au gratin or piping swirled pommes Duchess to accompany a sumptuous beef Bourguignon. For a thrilling finish, master the art of the flambé before indulging in citrusy crêpes Suzette a la mode. Book this unforgettable culinary adventure and bring your team closer together through the flavors of France.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Corporate, French, Gourmet, Group
Reviews

Verified guest reviews for other experiences with Chef Tiffany

Peg

Peg

22 Jan 2026

Chef Tiffany cooked the Exquisite Ocean Fare dinner and it was fabulously delicious!! We had so much fun watching Chef Tiffany as she cooked and discussing questions we had about food, techniques, etc. Chef Tiffany is a joy! You’ll be in good hands when you sign up for one of her events!!
Adam

Adam

24 Nov 2025

Our experience with Chef Tiffany was amazing! She was great to work with prior to the event, and responded quickly to any questions that I had (and I had a bunch). The meal was fantastic, and she was a joy to be around. I especially recommend the salted caramel budino, which was a wonderful way to end the meal.
Chris

Chris

25 Jan 2026

Tiffany made a seafood bisque, branzino, scalloped potatoes, green beans, and crepes Suzette. All was delicious and Tiffany was great.