Team Building Activity - Modern Moroccan Flair

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Unleash the power of superfoods in this exotic cooking class!

Chef Anja mingles the fresh ingredients famous in California cuisine with the exotic spices of Morocco in this dynamic and nourishing team building cooking class.

Alongside your colleagues, learn how to make a well-rounded four-course meal with a texturally diverse avocado and basil salad, cinnamon and ginger-infused Moroccan chicken, a toothsome forbidden rice salad, and a satisfying lemon cake drizzled with sticky date syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Moroccan

Reviews guests left for this experience



23 May 2018

Great class, our team loved it!



06 Apr 2017

The team can't stop talking about the event! They all had an amazing time and said that the food was divine!

Reviews guests left for other experiences with Chef Anja



23 Aug 2019

Chef Anja flawlessly executed a pasta making team building class for 27 people (from Japan, Europe, China, Canada and the US!) and it truly was the perfect alternative to a regular sit down team dinner. The event ran seamlessly, the arrangements ahead of time couldn't have been easier (even with our ever changing headcount) and she was able to accommodate all food allergies. Highly, highly recommend Chef Anja!

Meet your chef

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Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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