Team Building Activity - French Crêpes

Learn the secrets to making traditional French crêpes as a team.

This crêpe-making class is a sweet take on a team building activity that your co-workers will adore. Classically trained in France, Chef Anja is a skilled and inspiring chef eager to teach your team how to make a variety of crêpes.

The menu for this class will have your team working together to create savory items like classic ham and cheese crêpes topped with a runny egg, and crêpes filled with smoked salmon and goat cheese. For the sweet portion of the class, create a fiery Grand Marnier crêpe and finish with the decadent and classic Nutella, dark chocolate, strawberries and bananas.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Fun, Group

Cozymeal guest reviews for this experience

Rachel P.

12 Apr 2018

Thanks so much for a great night! The team had a great time :)

Cozymeal guest reviews for other experiences with Chef Anja

Sharon C.

23 Aug 2019

Chef Anja flawlessly executed a pasta making team building class for 27 people (from Japan, Europe, China, Canada and the US!) and it truly was the perfect alternative to a regular sit down team dinner. The event ran seamlessly, the arrangements ahead of time couldn't have been easier (even with our ever changing headcount) and she was able to accommodate all food allergies. Highly, highly recommend Chef Anja!

Shannon R.

28 Jan 2019

Everything was awesome! Thank you again! :)

Meet your chef

Chef Anja
Chef Anja Verified chef

Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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