Team Building Activity - Elegant French Favorites

In this team building class, you’ll learn how wine is used to build flavor in French cuisine.

While it’s always pleasurable to cook with wine in hand, Chef Marlene will show you and your team how to take it a step further and incorporate wine into the food itself.

Throughout this class, you’ll work together as a team to create an array of French dishes from savory items like Oeufs en Meurette (poached eggs cooked in a white wine sauce) to hearty Daube a la Provençal (beef stew braised in red wine), you’ll learn the secrets of layering and building flavors with wine. The meal ends with an elegant dessert of poached pears in red wine with spices and cream.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, Group

Reviews guests left for this experience



11 Sep 2017

Great experience with Chef Marlene. She was able to accommodate rather a large group of us and did it with ease. She was very pleasant and gave clear instructions during the class. The food turned out to be delicious. Working on booking at was also easy. I worked with Ms. Rosario Jimenez on my booking and she made the booking experience very simple. She was very responsive and accommodating.



21 Jun 2017

Our group had a great time. They enjoyed a couple nice bottles of wine…and cooked some delicious food. Chef Marlene was very cool. Not only did they have a good time working with her in the kitchen, but shared some good conversation when they all sat down to eat together. All in all a very good event.

Reviews guests left for other experiences with Chef Marlène



21 Oct 2017

Chef Marlene was really amazing! We had a great experience learning French cuisine from her. Not only that all the courses were delicious, she also told us insight story behind one of the dish. This was a bridal shower event and the bride really loved the experience and time spent together cooking with her girlfriends. Will recommend to anyone who is looking for a bonding/ teamwork event.

Meet your chef

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Chef Marlène Verified chef

In France, food is a religion. Before becoming a chef, I grew up in France, cooking with my mother and father. I love learning about new ingredients, traveling and sharing my passion with my students. My experience stems from high-end restaurants in London, as well as being a private caterer and cooking instructor. What you will learn with me is not what you find in the books, but what my whole family cooks everyday.

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