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Team Building Activity - Cambodian Cuisine Cooking Class
Team Building Activity - Cambodian Cuisine Cooking Class
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Try something new and excite your tastebuds with Chef Alejandra and your team!
Take off on a culinary adventure alongside your colleagues for the most thrilling team bonding experience ever! Chef Alejandra’s Cambodian cuisine is the next best thing to actually traveling there.
She’ll teach you and your coworkers to pair flavors and create exotic dishes you’ll be excited to make in your own kitchen. From scintillating Cambodian-style fish curry to creamy steamed coconut rice custard, your team will take pleasure in the traditions of this exciting cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
Spicy Sesame Cashews Nuts
Num Banchuk
Rice vermicelli, lettuce, bean sprouts, roasted peanuts, fresh mint in spicy coconut and lime sauce
Fish Amok
In banana leaves with steamed ginger rice
Dessert
Coconut custard with banana rolls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Corporate, Group, Healthy, Pescatarian
Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!
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Try something new and excite your tastebuds with Chef Alejandra and your team!
Take off on a culinary adventure alongside your colleagues for the most thrilling team bonding experience ever! Chef Alejandra’s Cambodian cuisine is the next best thing to actually traveling there.
She’ll teach you and your coworkers to pair flavors and create exotic dishes you’ll be excited to make in your own kitchen. From scintillating Cambodian-style fish curry to creamy steamed coconut rice custard, your team will take pleasure in the traditions of this exciting cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
Spicy Sesame Cashews Nuts
Num Banchuk
Rice vermicelli, lettuce, bean sprouts, roasted peanuts, fresh mint in spicy coconut and lime sauce
Fish Amok
In banana leaves with steamed ginger rice
Dessert
Coconut custard with banana rolls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Corporate, Group, Healthy, Pescatarian
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