Team Building Activity - Rolls and Nigiri Sushi Making Class

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

This is how you roll with your team.

Discover the art of sushi rolling with your colleagues. Chef Edison, a professional sushi chef with eight years of professional experience in Japanese restaurants, will teach you the tricks of the trade to making your own sushi in this rewarding team building activity,

He’ll show your team how to best prepare each selection of fish he’s curated based on what’s in season at the market, then how to make rolls and nigiri. During this class, you'll cut fish, set up beautiful plates, and work with colleagues to master sushi together, then feast on all you've created.

To reserve this experience, contact our corporate concierge team today.

  • Minimum Guests 20
  • Maximum Guests 36
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Sushi Making

Cozymeal guest reviews for other experiences with Chef Edison

Kiana K.

Kiana

18 Apr 2020

Chef Edison was a great host! The class was held in his home, where he made us feel comfortable and welcome. There was a wide variety of seafood and toppings that we were able to choose from to create our own unique rolls. Chef Edison taught us several different styles of sushi and let us get after it with a blow torch too! My boyfriend and I had a great time and are going to use what we learned to make sushi tonight.

Amy

Amy

15 Mar 2020

Chef Edison was friendly and informative! I would definitely recommend to anyone interested in taking his class!

Lisa H.

Lisa

08 Mar 2020

This was a great experience! We learned to make several different sushi, got to practice, and received great information and tips to make successful sushi.

Meet your chef

Chef Edison
Chef Edison Verified chef

Chef Edison has worked as a sushi chef in Japanese restaurants for more than a decade, and enjoys learning more about the cultural melting pot of San Francisco every day. He has experienced global ethnic cuisines, which serves as inspiration for the many flavors and spices in his Japanese dishes. Among Chef Edison's favorite ingredients are olive oil, Thai chili, jalapeños and sea salt, and he looks forward to teaching you how to cook with them!

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