Team Building Activity - DONT USE Homemade Comfort Foods edit

What You’ll Do

Gather your team for a fun team building cooking class to improve their culinary skills.

Invite your team to an exciting team building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated comfort foods. All skill levels are welcome as your chef leads you through each recipe step-by-step, including crispy chicken fried in a skillet, Brussels sprouts blistered to perfection, a savory bread pudding studded with mushrooms and tomatoes, and a rustic apple tart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef


Chef Michael is a classically trained chef with over 25 years of diverse culinary experience, including formal training at a Le Cordon Bleu affiliate in Chicago. His impressive career spans work in restaurants, private chef roles for athletes and celebrities and extensive time cooking across North America on yachts and sport fishing vessels. Outside the kitchen, Chef Michael enjoys family time and road trips through Baja California, bringing a rich background and vibrant personality to each cooking class he teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Gather your team for a fun team building cooking class to improve their culinary skills.

Invite your team to an exciting team building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated comfort foods. All skill levels are welcome as your chef leads you through each recipe step-by-step, including crispy chicken fried in a skillet, Brussels sprouts blistered to perfection, a savory bread pudding studded with mushrooms and tomatoes, and a rustic apple tart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Jocelyn Sin

Jocelyn Sin

10 Apr 2025

Nice guy, terrible “class”.
SARAH

SARAH

04 Aug 2024

It was so great!! The chef was so kind and professional.
Linda

Linda

10 Jul 2024

It was very great, but sometimes he ran thru the instructions too fast to comprehend.