Team Building Activity - Asian Cuisine With the Team

What You’ll Do

Your crew can brighten up their dining options with these thoughtfully chosen classic Asian dishes.

Collaboration is on the menu in this team building cooking class from Chef Parsati. With her expert coaching, your group of budding chefs will worth together on a selection of Asian dishes from a variety of regions!

Your teamwork-powered culinary experience begins with ongiri, rice balls stuff with tofu and wrapped in nori and served with homemade wasabi dip. Then, sizzle up some fried yakisoba noodles and create pineapple-glazed chicken flavored with warm spices. For dessert, whip up a batch of luxurious green tea matcha truffles robed in white chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Group, Vegan, Vegetarian

Meet your chef

Chef Parsati Shot
Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards San Jose Bay Area Shot
What You’ll Do

Your crew can brighten up their dining options with these thoughtfully chosen classic Asian dishes.

Collaboration is on the menu in this team building cooking class from Chef Parsati. With her expert coaching, your group of budding chefs will worth together on a selection of Asian dishes from a variety of regions!

Your teamwork-powered culinary experience begins with ongiri, rice balls stuff with tofu and wrapped in nori and served with homemade wasabi dip. Then, sizzle up some fried yakisoba noodles and create pineapple-glazed chicken flavored with warm spices. For dessert, whip up a batch of luxurious green tea matcha truffles robed in white chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Group, Vegan, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Parsati

Tony

Tony

06 Nov 2025

An unforgettable, cozy family experience! We took this gluten-free dumpling cooking class to celebrate my and my daughter’s birthdays, and it couldn’t have been more perfect! From the moment we walked in, the atmosphere was so warm and welcoming—it felt like being invited into a friend’s kitchen. The instructor was incredibly knowledgeable and patient, making sure everyone (including my husband and our two sons) felt involved and confident. The dumplings were amazing—so flavorful and authentic you’d never guess they were gluten-free! We learned so many tips and tricks that we can’t wait to try at home. What really made the class special was how cozy and personal it felt; we laughed, cooked, and shared a truly memorable experience together as a family. Highly recommend this class to anyone looking for a fun, hands-on, and delicious experience—especially if you’re gluten-free or just love learning to cook something new. We’ll definitely be back for another class!
Alina

Alina

26 Oct 2025

I took Chef Parsati’s vegetarian Japanese cooking class with my niece, and we absolutely loved it! The class was hands-on, beautifully organized, and full of flavor. Chef Parsati made the experience approachable and fun for all ages — she even added a braised salmon dish just for my niece, which was such a thoughtful touch. We learned so many great techniques, from sushi rolling to stir-frying perfect yakisoba noodles, and everything we made tasted incredible — especially the homemade unagi sauce and the silky green tea custard to finish. The atmosphere felt like a true izakaya experience, and Chef Parsati’s warmth and knowledge made it even more special. Highly recommend this class for anyone looking to explore Japanese cooking — whether you’re a beginner, a vegetarian, or just looking for a memorable culinary experience to share with family!
Darline

Darline

20 Sep 2025

We booked a cooking class with Chef Parsati as a girls’ group and had such a good time! The whole experience was fun, interactive, and very interesting. We learned about so many cooking tips and techniques that we’ll definitely use at home. Chef Parsati’s energy was amazing - warm, engaging, and full of passion for food, which made the class even more enjoyable. It was the perfect mix of learning and having a great time together. Highly recommend this experience if you’re looking for something unique, fun, and delicious!