Team Building Activity - Asian Cuisine With the Team

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Your crew can brighten up their dining options with these thoughtfully chosen classic Asian dishes.

Collaboration is on the menu in this team building cooking class from Chef Parsati. With her expert coaching, your group of budding chefs will worth together on a selection of Asian dishes from a variety of regions!

Your teamwork-powered culinary experience begins with ongiri, rice balls stuff with tofu and wrapped in nori and served with homemade wasabi dip. Then, sizzle up some fried yakisoba noodles and create pineapple-glazed chicken flavored with warm spices. For dessert, whip up a batch of luxurious green tea matcha truffles robed in white chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Vegan, Vegetarian

Cozymeal guest reviews for other experiences with Chef Parsati

Sean v.


25 Jul 2022

Our experience with Chef Parsati was great! Chef Parsati was incredibly thoughtful, preparing a snack for us so we wouldn’t get hungry while cooking the meal, adding a sweet to the menu to celebrate my fiancée’s birthday, and gifting a small candle to my fiancée for her birthday. It was all incredibly thoughtful. The experience could have been slightly improved if we were able to take the leftovers we cooked home. Otherwise the experience was wonderful!

William H.


25 Jul 2022

My parents and I had a great time at Chef Parsati's class! The helpful tips she gave for everything from where to find good ingredients and utensils to how to get the most flavor out of herbs, her patience and good humor, and of course the brilliance of the food itself - all of this was flawless. The shahi aloo palak was particularly great; I've tried multiple dishes with paneer at restaurants and thought it was an inherently bland ingredient, but Chef Parsati taught us how to bring out its flavor, blend it with the flavors of the spices and spinach, and make an amazing dish! I'd recommend this class to anyone, regardless of experience in the kitchen.

Megan K.


17 Jul 2022

Chef Parsati was excellent at answering questions and giving versatile ingredient options so we knew how to adapt recipes at home. It was a bit fast paced, but learned a lot in a short amount of time! Appreciate her insight during this class and now feel much more confident cooking Indian dishes at home!

Meet your chef

Chef Parsati
Chef Parsati Verified chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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