Team Building Activity - Asian Cuisine With the Team

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Your crew can brighten up their dining options with these thoughtfully chosen classic Asian dishes.

Collaboration is on the menu in this team building cooking class from Chef Parsati. With her expert coaching, your group of budding chefs will worth together on a selection of Asian dishes from a variety of regions!

Your teamwork-powered culinary experience begins with ongiri, rice balls stuff with tofu and wrapped in nori and served with homemade wasabi dip. Then, sizzle up some fried yakisoba noodles and create pineapple-glazed chicken flavored with warm spices. For dessert, whip up a batch of luxurious green tea matcha truffles robed in white chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Vegan, Vegetarian

Cozymeal guest reviews for other experiences with Chef Parsati

Chagai W.


12 Mar 2023

We had an amazing time with Chef Parsati! We enjoyed everything so much, learned a lot, and really liked the Yummy food!!

Diana M.


09 Mar 2023

Chef Parsati was a gracious, enthusiastic host and made us all feel very welcome! She curated a thoughtful menu and involved everyone in our group. Her kitchen was clean, organized, and a lovely environment for our lesson. We look forward to more classes with Chef Parsati in the future!

Panos G.


08 Mar 2023

Chef Parsati hosted a great cooking and learning experience! She was very attentive to my and other attendees' dietary restrictions as well as taste preferences. The environment was welcoming and clean, and her global experience shows in her fusion recipes!

Meet your chef

Chef Parsati
Chef Parsati Verified chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Buy Gift Cards San Jose Bay Area Shot