Team Building Activity - Asian Cuisine With the Team

COVID-19 protocols this chef will implement are:
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Your crew can brighten up their dining options with these thoughtfully chosen classic Asian dishes.

Collaboration is on the menu in this team building cooking class from Chef Parsati. With her expert coaching, your group of budding chefs will worth together on a selection of Asian dishes from a variety of regions!

Your teamwork-powered culinary experience begins with ongiri, rice balls stuff with tofu and wrapped in nori and served with homemade wasabi dip. Then, sizzle up some fried yakisoba noodles and create pineapple-glazed chicken flavored with warm spices. For dessert, whip up a batch of luxurious green tea matcha truffles robed in white chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Vegan, Vegetarian

Reviews guests left for other experiences with Chef Parsati



21 Sep 2023

My experience cooking Hawaiian fare with Chef Parsati was absolutely incredible from start to finish! Chef Parsati created a welcoming, encouraging environment which made cooking and learning easy and fun! By guiding us through the cooking process and allowing us to participate and ask questions the experience felt very exciting and informative. The cooking experience was amazing and fun filled with music, sharing memories, and laughter, and I would definitely love to take a class with Chef Parsati again!



17 Sep 2023

Chef Parsati exceeded all our expectations. She really made this visit personal and it was a pleasure learning from her. Her instructions were easy to follow and she gave lots of helpful tips for cooking at home. Would recommend and would definitely do again!



13 Sep 2023

She is GREAT !! Absolutely recommend class! I am very greatful for everything she shared with me. I had an amazing time. THANK YOU.

Meet your chef

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A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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