Team Building Activity - Dine Like Northern Indian Royalty

COVID-19 protocols this chef will implement are:
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Join Chef Pooja for a lively team building class, blending ingredients and spices of Northern India.

Chef Pooja will guide you in using lavish ingredients that created dishes the royal families in India's Mughal reign enjoyed. In this team building cooking class, you'll work together to create rich recipes fit for a royal's dining table.

Your team will begin by handcrafting vegetable kababs with a traditional yogurt-based chutney. Next, Chef Pooja will teach your team how to cook a spinach curry made with pan-fried paneer cheese and sided by saffron rice seasoned with mango powder and garam masala. Finish with a classic Indian dessert, vermicelli kheer.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Indian, Vegetarian

Cozymeal guest reviews for other experiences with Chef Pooja

Gregory d.


22 Mar 2023

What a fantastic experience. My wife and I treated ourselves to this class as a holiday present, and it was perfect. The food Chef Pooja cooked with us was delicious, the kitchen was spacious and beautiful, and her company was warm and engaging. We hope to take another class with her some day soon, and I would highly recommend her classes to anyone.

Xavier D.


05 Mar 2023


Leslie M.


05 Mar 2023

Amazing all around! I booked a class with Chef Pooja to celebrate my partner’s birthday and it was the best. She is super knowledgeable, kind, and patient, so even newbies like us were able to make delicious food. We can’t wait to go back for more classes and impress our friends with out new recipes.

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Pooja Verified chef
Food safety certified

As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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