Team Building Activity - Global Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover traditional tapas fare popular around the world.

Join Chef Greg for a hands-on team building cooking class exploring a menu brimming with tapas, or small plates, enjoyed around the globe. Hone your kitchen skills together as you cook with Chef Greg as your guide.

To begin, you'll prepare Spanish patatas bravas with homemade smoked paprika aioli, and Italian skewers with watermelon, prosciutto and pickled chilis. Next, Chef Greg will teach you how to stuff olives, whip up Mediterranean babaganoush with charred aubergines and how to prepare classic Hawaiian poke using fresh yellowfin tuna, tamari and sesame on prawn crackers.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 32
  • Maximum Guests 60
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Greg

Nate A.


12 Aug 2022

Chef greg was awesome! Very knowledgeable, friendly and a great chef! 5 stars and would book him again!

Marjorie D.


11 Aug 2022

Chef Greg was fantastic! The food was absolutely delicious and he was great at encouraging us to help. Strongly recommend!

Dana H.


07 Aug 2022

Chef Greg served us an amazing meal. Such a cool experience. Thanks!

$ 165 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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