Team Building Activity - Global Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Discover traditional tapas fare popular around the world.

Join Chef Greg for a hands-on team building cooking class exploring a menu brimming with tapas, or small plates, enjoyed around the globe. Hone your kitchen skills together as you cook with Chef Greg as your guide.

To begin, you'll prepare Spanish patatas bravas with smoked paprika aioli, and Italian skewers with watermelon, prosciutto and pickled chilis. Next, Chef Greg will teach you how to stuff olives, whip up Mediterranean babaganoush with charred aubergines and how to prepare classic Hawaiian poke using fresh yellowfin tuna, tamari and sesame on prawn crackers.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Reviews guests left for this experience



09 Aug 2023

Chef Greg, Thank you for the amazing class. This morning we can't stop talking about the Olives and Watermelon. lol We shall return.

Reviews guests left for other experiences with Chef Greg



25 Sep 2023

Excellent instruction! Meal was amazing. Would highly recommend.

Judy DuHaime

Judy DuHaime

18 Aug 2023

He was great! Very personal. Food was fabulous. I would tell my friends about Cozy meal. Judy Streck

$ 135 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Greg Verified chef
Food safety certified

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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