Team Building Activity - Ola! Mexican Classics - Team Building EDIT

WRITER TO CREATE

This hands-on team building class will introduce your team to a classic Mexican recipes that they will use over and over again. Chef Paul’s signature guacamole is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to friends and colleagues. Your team will learn how to make a smoky tomatillo sauce for the enchiladas by grilling the tomatillos, burning them (yes, the chef says burn them) and blending them with spices and fresh herbs. You’ll make traditional yellow rice and drunken beans as a side dish, and top off this great meal by learning how to make a chili-infused chocolate cake.


Fred's notes;
Minimum is 8, maximum is 24.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun

Reviews guests left for other experiences with Chef Paul

Sandra

Sandra

29 Feb 2024

What a fun experience!!! Our corporate team of 13 people had a blast learning from and cooking with Chef Paul. He is super knowledgeable, and was able to balance his attention perfectly between the multiple cooking stations. My team had the best time and I honestly can't wait to go again. The food was phenomenal and authentic. FIVE Stars!!

Corey

Corey

25 Feb 2024

Amazing experience and the chef was knowledgeable, friendly, engaging, and everything we ate was delicious. Cannot recommend enough.

Kelly

Kelly

17 Feb 2024

Chef Paul was great! He made the class so fun and clear. The meal was delicious will definitely be going back.

Meet your chef

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Chef Paul Verified chef
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Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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