Team Building Activity - Ola! Mexican Classics - Team Building EDIT

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly


This hands-on team building class will introduce your team to a classic Mexican recipes that they will use over and over again. Chef Paul’s signature guacamole is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to friends and colleagues. Your team will learn how to make a smoky tomatillo sauce for the enchiladas by grilling the tomatillos, burning them (yes, the chef says burn them) and blending them with spices and fresh herbs. You’ll make traditional yellow rice and drunken beans as a side dish, and top off this great meal by learning how to make a chili-infused chocolate cake.

Fred's notes;
Minimum is 8, maximum is 24.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun

Cozymeal guest reviews for other experiences with Chef Paul

Christina M.


05 Aug 2022

Wonderful experience for our team building event! Chef Paul and his team were fantastic- knowledgeable, kind and fun! I’d highly recommend this class!

Kelly A.


28 Jul 2022

Chef Paul and his team at the Miette Culinary Studio were absolutely stellar. They communicated clearly and helped make our event for 25 people an absolute hit. I cannot thank them enough for making it such an amazing time, completely stress free and fully engaging for all. It was a great team bonding event and we learned and had fun to boot. We will definitely be doing future classes with Chef Paul's wide variety of cuisine choices.

Brittany S.


21 Jul 2022

We loved our experience with Chef Paul and his team! The service, space, and experience really exceeded our expectations. From the moment we walked in they already had our beverages on ice and were ready for our arrival. The team of chefs were patient, fun, and engaging. My team had so many great things to say and we're so happy we booked this event. As the event host, they consistently checked in with me to make sure we were happy and having a blast- and we were!! Thank you!

Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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