Team Building Activity - Ola! Mexican Classics - Team Building EDIT

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly


This hands-on team building class will introduce your team to a classic Mexican recipes that they will use over and over again. Chef Paul’s signature guacamole is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to friends and colleagues. Your team will learn how to make a smoky tomatillo sauce for the enchiladas by grilling the tomatillos, burning them (yes, the chef says burn them) and blending them with spices and fresh herbs. You’ll make traditional yellow rice and drunken beans as a side dish, and top off this great meal by learning how to make a chili-infused chocolate cake.

Fred's notes;
Minimum is 8, maximum is 24.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun

Cozymeal guest reviews for other experiences with Chef Paul

Susan Z.


20 Mar 2023

What a memorable experience my daughter and I had with Chef Paul! The fun and ease he taught us (& our 9 other “chefs “) to understand each of the recipes was exciting. Everything came out delicious. We were all so impressed with ourselves thanks to Chef Paul’s guidance. Can’t wait for the next class!

Andrew B.


19 Mar 2023

We had a wonderful time cooking and learning from Chef Paul. The class was easy to follow and the meal was delicious. Chef Paul has a great sense of humor too. Highly recommended!

Nancy and John E.

Nancy and John

18 Mar 2023

Chef Paul was fabulous- very organized, engaging everyone in the class to participate in prep and to observe each step. I learned a lot and will definitely look for more classes with Chef Paul.

Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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