Team Building Activity - Ola! Mexican Classics - Team Building EDIT

WRITER TO CREATE

This hands-on team building class will introduce your team to a classic Mexican recipes that they will use over and over again. Chef Paul’s signature guacamole is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to friends and colleagues. Your team will learn how to make a smoky tomatillo sauce for the enchiladas by grilling the tomatillos, burning them (yes, the chef says burn them) and blending them with spices and fresh herbs. You’ll make traditional yellow rice and drunken beans as a side dish, and top off this great meal by learning how to make a chili-infused chocolate cake.


Fred's notes;
Minimum is 8, maximum is 24.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun

Reviews guests left for other experiences with Chef Paul

Kelly

Kelly

17 Feb 2024

Chef Paul was great! He made the class so fun and clear. The meal was delicious will definitely be going back.

Philippe

Philippe

31 Jan 2024

This was a second time around and the experience chef Paul delivered was just as great as the first time. The whole group thoroughly enjoyed the evening. Thank you chef Paul, we will be back!

Kim

Kim

20 Jan 2024

The class was great! Chef Paul is fun and talented and keeps you interested. The food was amazing!!!!!

Meet your chef

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Chef Paul Verified chef
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Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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