Team Building Activity - Latin Seafood Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn a variety of seafood dishes from around Latin America with Chef Carolina.

In this team building seafood cooking class, you'll learn how to prepare a number of authentic dishes from around Latin America featuring a variety of fruits of the sea.

You'll start with an intriguing preparation of sea bass as an escabeche — marinated in vinegar — served with capers, olives and plum tomatoes. Then, Chef Carolina will showcase how to prepare shrimp with garlic sauce, and Spanish rice with squid and fried plantains. And for dessert, a twist on arroz con leche that's caramelized with a torch, like crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fusion, Group, Latin, Pescatarian

Reviews guests left for this experience



21 Jan 2018

Chef Carolina was very sweet but the class was not as expected, both the appetizer & entree was very bland.!



12 Sep 2017

All around awesome! Exactly the experience we were looking for. Very welcoming hosts and ambiance. Would highly recommend the experience to another group.



23 Feb 2017

Very patient and kind. Wonderful food. Very accommodating.

Meet your chef

Chef Carolina Shot
Chef Carolina Verified chef

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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