Chef Paige
3+ years of culinary experience
TEAM COOKING CLASS $145/person
Asian Dumplings Team Building in NYC
- Mon, Jun 8 • 10:00 AM More dates
- 10 to 28 guests
- 3-course meal Great for groups
- Manhattan (Midtown West)
Team Building Cooking Class - Gourmet Asian Fusion Fare in Manhattan
With Chef Telah
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Pop-up Class
Local Chef
TEAM COOKING CLASS $85/person
Make Dumplings With Your Crew - NYC
- Tue, Jun 16 • 12:00 PM More dates
- 10 to 50 guests
- 1-course meal Great for groups
- Travelling to guests in Manhattan
$135 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Telah
New York
Verified Chef
Chef Telah is a holistic chef, entrepreneur and cooking instructor with more than 10 years of culinary experience. Growing up on an organic farm and guided in the kitchen by her French grandparents, Chef Telah began to learn the importance of cooking with whole foods at a young age. Now, Chef Telah runs her own plant-based food delivery and personal chef service operating under the “let thy food be thy medicine” mantra.
Chef Highlights
6+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Gather your team and craft a healthy Asian fusion menu completely from scratch together.
Join Chef Telah for a fun hands-on team building cooking class where you will work together to create a modern Asian fusion menu using traditional Southeast Asian and Chinese ingredients that are free of sugar, gluten and dairy.
Begin with twist on classic chicken and dumplings featuring gluten-free flour and umami-laden miso, then prepare chicken skewers served with tamari dipping sauce. Next, learn how to make sweet and sour wild shrimp featuring vegetables and a pineapple, lime, chili and garlic sauce. For dessert, craft truffles using dates, walnuts, coconut, cardamom and ginger.
Begin with twist on classic chicken and dumplings featuring gluten-free flour and umami-laden miso, then prepare chicken skewers served with tamari dipping sauce. Next, learn how to make sweet and sour wild shrimp featuring vegetables and a pineapple, lime, chili and garlic sauce. For dessert, craft truffles using dates, walnuts, coconut, cardamom and ginger.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
5 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Manhattan (East Village)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups and team building experiences
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Telah
New York
Verified Chef
Chef Telah is a holistic chef, entrepreneur and cooking instructor with more than 10 years of culinary experience. Growing up on an organic farm and guided in the kitchen by her French grandparents, Chef Telah began to learn the importance of cooking with whole foods at a young age. Now, Chef Telah runs her own plant-based food delivery and personal chef service operating under the “let thy food be thy medicine” mantra.
Chef Highlights
6+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Telah
Servet C.
Booked the class Healthy Southeast Asian Classics with Chef Telah in Brooklyn (Bedford-Stuyvesant)
This was a really bad experience. First of all the place was not prepared, it was unorganized and flies were every where. It was hot day and there was no AC. The small table we sat (3 people) was not even seeing the kitchen. Second, this was not a cooking class, we did not do anything and she already prepared the rice before we came. The ingredients were not fresh (most of the sauces were from old jars). Over all dissatisfaction. She is a nice person but unfortunately this was a bad experience and this is definitely not a cooking class.
Karina C.
Booked the class Vegan Farm-to-Table Fare with Chef Telah in Brooklyn (Bedford-Stuyvesant)
This experience was definitely not what we expected. The chef was unprepared (lacked basic ingredients from recipes), the menu was far from “farm to table” (we used a can of Goya tomato sauce for example), the cooking space was not presentable (a fly trap directly above the space where we were chopping ingredients, full of flies) and NY covid protocols were not followed (Vaccines nor masks required). The only salvageable part of the experience was the other people participating in the class. We felt like the space, ingredients and presentation of the plates were careless. I would not recommend this class, unless these issues are addressed.
Reviews Chef Telah received outside of Cozymeal
Ryan
Telah's cooking class is fun and educational! Her organic recipes are innovative and healthy for all to enjoy. Chef Telah is extremely knowledgeable and passionate about her craft; she uses food as medicine for healing needs and general enjoyment. Her dishes are full of energy and color, featuring fresh ingredients that are catered to all diet types. I would recommend taking this course to learn more about nutrition and to gain some useful and rewarding skills in the kitchen.
Alex
I always love Telah's classes. She takes the time to get to know you, and really caters to your specific needs. I appreciate how she gives a lot of information and makes it relatable to my life and body. Her enthusiasm for teaching and her passion for the subject matter makes the experience of learning with her joyful and engaging !