Team Building Activity - Gourmet Asian Fusion Fare
Join Chef Telah for a fun hands-on team building cooking class where you will work together to create a modern Asian fusion menu using traditional Southeast Asian and Chinese ingredients that are free of sugar, gluten and dairy.
Begin with twist on classic chicken and dumplings featuring gluten-free flour and umami-laden miso, then prepare chicken skewers served with tamari dipping sauce. Next, learn how to make sweet and sour wild shrimp featuring vegetables and a pineapple, lime, chili and garlic sauce. For dessert, craft truffles using dates, walnuts, coconut, cardamom and ginger.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 5
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Corporate, Fusion, Gluten Free, Healthy
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