Team Building Activity - Speciality Maki and More

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Learn how to handcraft a variety of specialty maki and more with Chef Made Master.

In this hands-on team building experience with Chef Made Master, you and your team will work together to handcraft three different speciality maki rolls and more using a fascinating array of exotic ingredients and Japanese culinary techniques.

Chef Made Master will begin by teaching your group how to add a splash of color and another layer of texture to your spicy salmon roll with masago. Then, you will move onto rolling up your vegetable futomaki as well as a double tuna roll with a magical black pepper sauce.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 4
  • Maximum Guests 22
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Group, Pescatarian, Sushi Making

Meet your chef

Chef Made Master Shot
Chef Made Master Verified Chef
Food safety certified

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards DC Washington, D.C. Shot
What You’ll Do

Learn how to handcraft a variety of specialty maki and more with Chef Made Master.

In this hands-on team building experience with Chef Made Master, you and your team will work together to handcraft three different speciality maki rolls and more using a fascinating array of exotic ingredients and Japanese culinary techniques.

Chef Made Master will begin by teaching your group how to add a splash of color and another layer of texture to your spicy salmon roll with masago. Then, you will move onto rolling up your vegetable futomaki as well as a double tuna roll with a magical black pepper sauce.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 4
  • Maximum Guests 22
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Group, Pescatarian, Sushi Making
Reviews

Reviews guests left for this experience

Amin

Amin

29 Nov 2023

Made was very helpful, friendly, and our team enjoyed the experience. One person in our group was vegetarian and celiac, and he was very accommodating and prepared gluten free and vegetarian options for her.
Amara

Amara

28 Oct 2019

We went as a team building outing for our department and it was a really fun event! Chef Made Master did a great job. Plenty of food and great at accommodating various dietary restrictions!

Reviews guests left for other experiences with Chef Made Master

Lori

Lori

10 Oct 2025

We had a wonderful experience with Chef Made Master. The five of us love to cook and we were very interested in learned new recipes. It was a hands-on inspirational opportunity in the cozy kitchen. The flavors, spices, and wonderful aroma from the dishes were amazing. Chef Made was excellent in explaining the ingredients & techniques and the finished dishes were delicious. Not only did we learn a lot and have a lovely meal, but Chef Made was very enjoyable to cook with. Everyone raved about how cool this class was and we highly recommend this experience with Chef Made.