Team Building Activity - Northern French Coastal Cuisine
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Get ready for a culinary journey to the northern coast of France with your team!
In this hands-on team building class with Chef Soren, you and your team will work together and learn how to prepare a simple, yet sophisticated three-course French menu that has been perfected by generations.
Chef Soren will encourage you and your team to harness the French dedication to classical cooking styles and appreciation of local foods as you work your way through the preparation of a handful of northern French coastal recipes including fish a la meunière with flounder, new potatoes, asparagus, and a simple, and homemade lemon butter sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 8
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, French, Fun, Gourmet, Group
Cozymeal guest reviews for other experiences with Chef Soren
16 Nov 2020
We booked this for our anniversary and I can’t say enough how great it was. The food was amazing and chef Soren was so helpful and informative plus fun! Such a great experience! We loved every minute!
10 Sep 2020
Chef Soren was awesome! We had a double date night and couldn't have asked for a better time! The menu we cooked was "A Twist on American Classics" and the food was absolutely incredible! Great atmosphere and space, awesome music, thorough instruction, clean environment.. just a wonderful evening!! Will definitely book again, highly recommend!
09 Aug 2020
Very lovely experience!
Meet your chef
Chef Soren’s childhood in beautiful Denmark piqued his interest in the culinary lifestyle. Understanding the importance of local and seasonal ingredients, the chef enjoys making dishes that are fresh and healthy. Now in Houston, Chef Soren shares his culinary adventure though his television show, and showcases his passion about using local products to create simple and delicious meals.
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