Team Building - Refined Rustic Italian
In this hands-on class with Chef Ziva, you and your teammates will learn how to prepare a refined rustic Italian feast full of traditional dishes made with fresh ingredients, bold flavors, and authentic techniques.
Your team will start by making a bright and flavorful caprese bruschetta. Then it's onto handmade fettuccine pasta tossed with chicken and a creamy mushroom sauce sprinkled with herbs. For dessert, enjoy creating an extraordinary combination of ricotta and goat cheese with crispy phyllo and a sweet sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
With mozzarella, tomatoes, and olives
Homemade Fettuccine With Chicken
With creamy mushroom sauce, sage, oregano and parmesan
Crispy Ricotta and Goat Cheese Pastry
Drizzled with a sweet glaze
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Group, Italian, Pasta Making
$ 119 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
The Cozymeal Protection®
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177 Park Avenue, Suite 200, San Jose, CA 95113