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Team Building Activity - Refined Rustic Italian
Team Building Activity - Refined Rustic Italian
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Learn the art of building a three-course rustic Italian feast that yields extraordinarily elegant results.
In this hands-on class with Chef Ziva, you and your teammates will learn how to prepare a refined rustic Italian feast full of traditional dishes made with fresh ingredients, bold flavors, and authentic techniques.
Your team will start by making a bright and flavorful caprese bruschetta. Then it's onto handmade fettuccine pasta tossed with chicken and a creamy mushroom sauce sprinkled with herbs. For dessert, enjoy creating an extraordinary combination of ricotta and goat cheese with crispy phyllo and a sweet sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Caprese Bruschetta
With mozzarella, tomatoes, and olives
Homemade Fettuccine With Chicken
With creamy mushroom sauce, sage, oregano and parmesan
Crispy Ricotta and Goat Cheese Pastry
Drizzled with a sweet glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Group, Italian, Pasta Making
Meet your chef
Born and raised in the Mediterranean, Chef Ziva was gifted with an extraordinary cook for a mother who instilled a passion in her to inspire greatness in the kitchen. Today, Chef Ziva uses her culinary skills to reach out to the community as a private chef for families and as a culinary instructor. The simplicity of her methods, resulting in fresh cuisine bursting with flavor, gives her students the confidence to cook at home.
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Learn the art of building a three-course rustic Italian feast that yields extraordinarily elegant results.
In this hands-on class with Chef Ziva, you and your teammates will learn how to prepare a refined rustic Italian feast full of traditional dishes made with fresh ingredients, bold flavors, and authentic techniques.
Your team will start by making a bright and flavorful caprese bruschetta. Then it's onto handmade fettuccine pasta tossed with chicken and a creamy mushroom sauce sprinkled with herbs. For dessert, enjoy creating an extraordinary combination of ricotta and goat cheese with crispy phyllo and a sweet sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Caprese Bruschetta
With mozzarella, tomatoes, and olives
Homemade Fettuccine With Chicken
With creamy mushroom sauce, sage, oregano and parmesan
Crispy Ricotta and Goat Cheese Pastry
Drizzled with a sweet glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Group, Italian, Pasta Making
Reviews guests left for this experience
Marybarbara
30 Dec 2019
Ram
25 Sep 2019
Dolores
08 Aug 2019
Sean
01 May 2019
Pat
13 Feb 2019
Michael
12 Feb 2019
Brandon
11 Feb 2019
Jill
11 Feb 2019
Kyle
09 Jan 2019
Saar
03 Jan 2019
Charlotte
27 Dec 2018
Reviews guests left for other experiences with Chef Ziva
Jeff
02 Mar 2020
Faye
29 Feb 2020
Deanna
23 Feb 2020
Joe
18 Nov 2019
Shanshan
16 Aug 2019
Barbara
17 Feb 2019
Paulina
23 Jan 2019
Wissam
22 Jan 2019
melmilewski
15 Jan 2019
Michael
14 Nov 2018
Raymond
07 Nov 2018
Guillaume
30 Oct 2018
Reena
02 Oct 2018
Zynara
02 Oct 2018
Malcolm
17 Sep 2018
Neha
21 Aug 2018
Anita
15 Aug 2018
Eduardo
03 Aug 2018
Kelly
02 Jul 2018
BROOK
15 Jun 2018
Anna
02 Apr 2018
Reviews Chef Ziva received outside of Cozymeal
Aimee
25 Apr 2018
Meghan
24 Apr 2018
Annies
03 Apr 2018
Nancy
07 Mar 2018
Fabiola
22 Feb 2018
Michelle
24 Oct 2017
Oz
09 Oct 2017
Kate
05 Oct 2017
Jason
02 Oct 2017
David
02 Aug 2017