Team Building - Refined Rustic Italian

Learn the art of building a three-course rustic Italian feast that yields extraordinarily elegant results.

In this hands-on class with Chef Ziva, you and your teammates will learn how to prepare a refined rustic Italian feast full of traditional dishes made with fresh ingredients, bold flavors, and authentic techniques.

Your team will start by making a bright and flavorful caprese bruschetta. Then it's onto handmade fettuccine pasta tossed with chicken and a creamy mushroom sauce sprinkled with herbs. For dessert, enjoy creating an extraordinary combination of ricotta and goat cheese with crispy phyllo and a sweet sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Ram K.

25 Sep 2019

Chef Ziva was welcoming, enthusiastic, and my colleagues and I thoroughly enjoyed learning from her. Her instructions were good, and I was able to cook some of her recipes at home.

Dolores P.

08 Aug 2019

Our team (12 ppl) had a great time at Chech Ziva's class. Homemade pasta is the best! We all learned some new cooking tricks and can't wait for next time.

Sean R.

01 May 2019

She took every opportunity to make it special and rewarding

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Ziva
Chef Ziva Verified chef
Food safety certified

Born and raised in the Mediterranean, Chef Ziva was gifted with an extraordinary cook for a mother who instilled a passion in her to inspire greatness in the kitchen. Today, Chef Ziva uses her culinary skills to reach out to the community as a private chef for families and as a culinary instructor. The simplicity of her methods, resulting in fresh cuisine bursting with flavor, gives her students the confidence to cook at home.

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