Team Building Activity - Spanish Tapas and Paella

Discover the art of Spanish tapas and paella in this team building experience.

In this hands-on team building class, Chef Ziva will guide you and your team through the preparation of an authentic and mouthwatering Spanish menu.

You and your teammates will begin the class by building a tapas appetizer that includes olives and marinated artichokes. For the featured course, you and your team will prepare an incredibly flavorful paella with your choice of chicken or vegetable as the star ingredient. For dessert, you can look forward to creamy mascarpone stuffed dates.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Spanish

Cozymeal guest reviews for other experiences with Chef Ziva

Jeff H.

02 Mar 2020

We had a great time cooking with Ziva! The recipes are delicious, her home is warm and inviting, and the experience is meticulously prepared and well organized. Ziva has great tips and the class is very hands-on. She goes out of her way to explain everything you are interested in learning - knife skills, where to source ingredients, family stories about recipes etc. Ziva is also a lot of fun to learn from! My family and I will definitely be back for more experiences. Did I mention everything was super delicious? 100% recommended!

Faye C.

29 Feb 2020

So much fun, learned so much ! Great meal, fun time with niece and daughter and their husbands

Deanna R.

23 Feb 2020

Chef Ziva’s class was a delight! It was fun, informative, relaxed and delicious! Highly recommend this instructor!!

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Ziva
Chef Ziva Verified chef
Food safety certified

Born and raised in the Mediterranean, Chef Ziva was gifted with an extraordinary cook for a mother who instilled a passion in her to inspire greatness in the kitchen. Today, Chef Ziva uses her culinary skills to reach out to the community as a private chef for families and as a culinary instructor. The simplicity of her methods, resulting in fresh cuisine bursting with flavor, gives her students the confidence to cook at home.

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