Team Building - Spanish Tapas and Paella

Discover the art of Spanish tapas and paella in this team building experience.

In this hands-on team building class, Chef Ziva will guide you and your team through the preparation of an authentic and mouthwatering Spanish menu.

You and your teammates will begin the class by building a tapas appetizer that includes olives and marinated artichokes. For the featured course, you and your team will prepare an incredibly flavorful paella with your choice of chicken or vegetable as the star ingredient. For dessert, you can look forward to creamy mascarpone stuffed dates.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Spanish

Cozymeal guest reviews for other experiences with Chef Ziva

Joe L.

18 Nov 2019

We have a company offsite at Chef Ziva and the outcome was very well received. Chef Ziva was really helpful in making sure everyone had a chance to participate, have fun while making sure we were all well fed. Everyone really enjoyed the cooking class and look forward to coming back.

Ram K.

25 Sep 2019

Chef Ziva was welcoming, enthusiastic, and my colleagues and I thoroughly enjoyed learning from her. Her instructions were good, and I was able to cook some of her recipes at home.

Shanshan Q.

16 Aug 2019

It was a great experience learning from Chef Ziva! She is very informative, fun to talk to, we instantly felt it was a gathering with an old friend. The food that we learnt how to cook was amazingly good, and it was also easy to learn. Our team had a great time and everyone loved the food so much!

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Ziva
Chef Ziva Verified chef
Food safety certified

Born and raised in the Mediterranean, Chef Ziva was gifted with an extraordinary cook for a mother who instilled a passion in her to inspire greatness in the kitchen. Today, Chef Ziva uses her culinary skills to reach out to the community as a private chef for families and as a culinary instructor. The simplicity of her methods, resulting in fresh cuisine bursting with flavor, gives her students the confidence to cook at home.

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