Zwilling Pro 7" Chef's Knife

This knife wants to work and work a lot. Personally, I have small hands and have been using a 6” knife for a long time, which has worked. This 7” Zwilling Chef knife allows me to work with it all day, and I never need to switch to another knife. It makes exacting cuts and has some weight behind to it, which I need for some meats, hard cheeses, and most winter vegetables. It is important for me to see a seamless handle through blade design. This tells me that the knife was well crafted and will not run the risk of breaking at the bolster. The bolster on this knife gently slopes from the handle into the blade of the knife making it comfortable to hold. Also, my fingers securely hid behind the edge, all thanks to the innovative design. This makes it easier to control, even when my hand was slightly wet. The edge of the blade is double beveled, which makes for a sharp edge and is key when choosing a versatile knife. Hopefully, most kitchens have a wide variety of ingredients being prepared in them and this 7” Zwilling Chef knife will be able to cut everything you put under it.