Kikuichi Ginsan Sanmai 7" Gyuto Knife

2 reviews
Chef Approved
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A member of the GW series, the Kikuichi Ginsan Sanmai 7" Gyuto Knife embodies the Japanese design philosophy shibui – a balance of simplicity and complexity. The stainless steel blade is thin, strong and precise, while the octagonal walnut handle provides a comfortable grip for peeling, coring and slicing with ease. Part of Kikuichi’s 750 year tradition of excellence, this elegant yet versatile paring knife is sure to please. Hand engraved with the Kikuichi chrysanthemum logo. Handcrafted in Japan.


Dimensions: 7" blade
Care and Use: Hand wash. Sharpen periodically with water stone. Apply oil to blade during prolonged periods between use.
Materials: Stainless steel blade. Walnut wood handle with buffalo horn ferrule.

Chef Approved
Chef Natasha *
Chef Natasha *
Tampa Bay Area, FL
The Kikichi knife is handcrafted with such a sharp edge it makes cutting those vegetables and herbs for your meals quick and easy.
* Reviewer may have received a free sample in exchange for this review. All opinions are their own.
2 Product Reviews
Cozymeal Team Shot
Cozymeal Team
19 May 2021
Simple and elegant yet strong and versatile, we love this 7” Gyuto knife from Kikuichi. With an easy-to-use premium blade and a beautiful walnut handle that provides comfort and safety while preparing fresh foods, this special knife is destined to become your next kitchen stand-by.