Chef Blu will put a personal spin on classic Italian dishes in this private event.
Explore the bright flavors of Italy from classic appetizer to traditional dessert in this private chef experience. Chef Blu will begin by serving Sicilian rice balls teeming with mozzarella cheese and basil. For your main course, enjoy handmade pasta topped with the flavors of sun-dried tomatoes, spinach, shrimp and creamy Alfredo, followed by a caprese salad. Indulge in a vibrant lemon ricotta cake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With over 10 years of culinary experience, Chef Blu quickly climbed the ranks to become a highly qualified sous chef. Her passion for the culinary arts and a smooth-running kitchen have equipped her to serve memorable and stunning meals for all her guests. As a world-renowned personal chef, Chef Blu strives to create a noteworthy menu for every dining experience with bold flavors and fresh ingredients.