Private Chef - Nourishing Cantonese Classics
Enjoy a menu of Asian delights reimagined with the diabetic eater in mind.
Chef Aaron has planned a spectacular spread of Cantonese dishes in this diabetic-friendly private chef experience. You'll savor an array of thoughtful plates made with a generous dash of heritage in every bite. Begin with Brussels sprouts made zesty with miso paste before diving into smoked salmon served in a flavorful glaze with cauliflower fried rice and tender asparagus spears. A creamy mango pudding with agave will be served for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Aaron
Rich
06 Jul 2023
Chef Aaron taught some great knife skills and how to make baja shrimp spring rolls, Asian/Hawaiian fusion style. Great explanations of what was going on. Finished product was tasty, with shrimp nicely coloured and fillings of mango, avo and cabbage with some lime juice.
Chef Aaron's diverse experience in the culinary world includes work as a sous chef, a garde manger and even a sushi master. After receiving his culinary arts and management certificate, he dove head-first into the realm of gourmet cookery in restaurants and hotels around Southern California. Every step led him to new levels of creativity and craftsmanship, making Chef Aaron an instructor and private cook of exceptional skill.
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Concierge
Chef Aaron will travel to guests within San Diego for this experience.
