Private Chef - Brunch Favorites

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Select your favorite brunch dishes and enjoy with Chef Adina as your private chef.

Enjoy brunch with friends and family as Chef Adina curates a mouthwatering menu made completely from scratch. Choose from a variety of brunch favorites to create a meal everyone will love.

Start with your choice of an egg dish, like a classic quiche, shakshuka with tomatoes and peppers or avocado egg boats with bacon. For a refreshing side, pick from options like cardamom citrus fruit salad, an apple-banana smoothie or berry fruit mousse. Enjoy maple caramel bacon bites, bacon-wrapped sausage or baked bacon and sausage. Finish with a sweet treat: cream cheese-stuffed French toast, blueberry buttermilk pancakes or a blueberry buckle.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Brunch

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Adina Verified Chef
Food safety certified

Chef Adina is a seasoned culinary professional with a passion for elevated vegan cuisine. She is the author of the vegan cookbook and hosts a culinary TV show as well, where she showcases vegan dishes from around the globe. With over 10 years of experience, Chef Adina has refined her craft in bakeries, top-tier restaurants, TV shows, social media and private events. From upscale delicacies to gourmet vegan and gluten-free delights, she specializes in creating indulgent, artfully crafted dishes.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adina will travel to guests within San Diego for this experience.

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What You’ll Do

Select your favorite brunch dishes and enjoy with Chef Adina as your private chef.

Enjoy brunch with friends and family as Chef Adina curates a mouthwatering menu made completely from scratch. Choose from a variety of brunch favorites to create a meal everyone will love.

Start with your choice of an egg dish, like a classic quiche, shakshuka with tomatoes and peppers or avocado egg boats with bacon. For a refreshing side, pick from options like cardamom citrus fruit salad, an apple-banana smoothie or berry fruit mousse. Enjoy maple caramel bacon bites, bacon-wrapped sausage or baked bacon and sausage. Finish with a sweet treat: cream cheese-stuffed French toast, blueberry buttermilk pancakes or a blueberry buckle.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Brunch

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Aida

Aida

28 Aug 2022

Everything Rachel prepared was our first time experiencing and can tell you it was all amazing, freshness of the smoothie, the perfect spice for the tomatoes and the egg was perfectly made. The Texas toast was by far the surprise to us all as we were just expecting a similar taste to French toast however it’s definitely not. I want to add the presentation was beautiful also. Rachel’s professionalism was top she cared about certain guests restrictions and made them very happy

Reviews guests left for other experiences with Chef Adina

Michael

Michael

25 Jun 2025

Pros: - The chef warmed up to us at the end of the cooking session despite having a rocky start in the beginning. :) Helped us clean the stove and washed some dishes herself. Potatoes were amazing!! Had an incredibly diverse background story about how she came to specialize in vegan culinary cuisine. Cons: - The chef bought seafood and groceries from Ralphs down the street and did not prepare dough from scratch . She used pre-made tarts and pie pastry for two of the four dishes). Additionally, half of the 12 mussels she brought died and were thrown away. - Only four of the Ralph’s shrimp were used in the paella. We were hoping at least 6 or more would be used. Additionally, the shrimp was frozen and melted which resulted in them sitting in their own juices and us questioning the sanitization integrity of the rest of the ingredients she pre-measured in jars. Ingredients could have come from her house and we had no way of verifying whether they were safe to consume. - The empanadas ruptured due to the chef not being mindful of the temperature of the filling (we had to point this out on her behalf). Additionally half of the empanadas burned since the pan was not flipped half way ( uneven bake) . Take aways: - The dishes did not even come close to the pictures advertised on the website. Frankly, this meal could’ve have been prepared without the chef with better quality ingredients for less money and much more. This is a scam and just underwhelming overall. It’s a carb fest is all there is to say which isn’t necessarily a bad thing if it is what you are looking for but unfortunately, this is not what was marketed/advertised.) Not cons but not pros: - Original attitude was extremely off putting from the get-go on the phone and when given parking suggestions. It seemed as if we were getting patronized for trying to prevent her from getting towed. - Was condescending when our provided pan was too small and we offered a pot in its place. Chef didn’t offer any learning opportunities or background knowledge regarding the dishes we put together except replacing rice with angel hair pasta in the paella. Chef told us to wash dishes twice and asked us to dry her pan for her.
JASON

JASON

06 Oct 2024

Great experience and a delicious meal!