Private Chef - Vegan Asian Fusion

What You’ll Do

Discover an array of beautiful, vibrant and vegan Asian fusion flavors with Chef Stacy.

In this private chef experience, Chef Stacy will prepare an unforgettable four-course Asian fusion menu. Using a wide array of plant-based ingredients she will showcase global fusion dishes with an Asian twist.

Some of the dishes you can look forward to enjoying include hand-rolled Thai vegetable spring rolls with a sweet chili peanut dipping sauce, a creamy coconut Panang curry with Jasmine rice and traditional fried banana egg rolls, served with a scoop of dairy-free coconut ice cream for dessert. Book today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Asian, Fusion, Thai, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stacy D. will travel to guests within San Diego for this experience.

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What You’ll Do

Discover an array of beautiful, vibrant and vegan Asian fusion flavors with Chef Stacy.

In this private chef experience, Chef Stacy will prepare an unforgettable four-course Asian fusion menu. Using a wide array of plant-based ingredients she will showcase global fusion dishes with an Asian twist.

Some of the dishes you can look forward to enjoying include hand-rolled Thai vegetable spring rolls with a sweet chili peanut dipping sauce, a creamy coconut Panang curry with Jasmine rice and traditional fried banana egg rolls, served with a scoop of dairy-free coconut ice cream for dessert. Book today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Asian, Fusion, Thai, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Stacy D.

Elicia

Elicia

03 May 2025

We booked this class as an anniversary gift to my hubby. We both loved everything about Chef Stacy; her friendliness, her knowledge, her energy, her direction. She definitely made quality dishes simple and easy to understand. The recipes are DELICIOUS! Will definitely be booking another class with her again!
Roseanne Nurse

Roseanne Nurse

14 Apr 2025

Chef Stacy was great. She made our class enjoyable. I will definetely take another one of her classes in the future.
Cherylanne Nurse

Cherylanne Nurse

11 Apr 2025

Excellent experience and lots of fun. Chef Stacy was great