Private Chef - Vegan Asian Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover an array of beautiful, vibrant and vegan Asian fusion fare with Chef Stacy.

In this private chef experience, Chef Stacy will prepare an unforgettable four-course Asian fusion menu using a wide array of plant-based ingredients. Some of the dishes you can look forward to enjoying include hand-rolled Thai vegetable spring rolls with a sweet chili peanut dipping sauce, a creamy coconut Panang curry with Jasmine rice, and traditional fried banana egg rolls, served with a scoop of dairy-free coconut ice cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Stacy D.

Rhonda C.

Rhonda

25 Sep 2022

My family enjoyed our first online class with Cozymeal. Chef Stacy's instructions were clear and just the right pace. Everything came out delicious!

Abhinav I.

Abhinav

18 Sep 2022

Very encouraging, friendly, helpful, and organized chef. Will be back in future classes.

James masters .

James masters

12 Sep 2022

Very encouraging instructor. Everything was delicious and fun to make!

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

Request your own date:
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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Chef Stacy D. will travel to guests within San Diego for this experience.

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