Private Chef - Vegan Asian Fusion
In this private chef experience, Chef Stacy will prepare an unforgettable four-course Asian fusion menu using a wide array of plant-based ingredients. Some of the dishes you can look forward to enjoying include hand-rolled Thai vegetable spring rolls with a sweet chili peanut dipping sauce, a creamy coconut Panang curry with Jasmine rice, and traditional fried banana egg rolls, served with a scoop of dairy-free coconut ice cream for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Hand-Rolled Thai Vegetable Spring Rolls
With salad greens, cabbage, carrots, red bell pepper, cucumber, avocado and rice paper
Sweet Chili Peanut Sauce
With soy sauce, peanut butter and sweet chili sauce
Creamy Panang Curry
With brown sugar, soy sauce, green onions, sesame seeds, coconut milk, red curry paste, bell peppers and cilantro
Steamed Jasmine Rice
With green onions, cilantro and sesame seeds
Fried Banana Egg Rolls
With powdered sugar, toasted coconut and dairy-free coconut ice cream
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Stacy D. will travel to guests within San Diego for this experience.