Private Chef - Sophisticated French

Enjoy a sophisticated spread of France's finest flavors and most iconic recipes.

Indulge in an impressive French menu in this gourmet private chef experience. Chef Lisa will begin by serving decadent gougères featuring thyme and black truffles, and a classic niçoise salad with crisp frisée, artichokes and lemon vinaigrette. For your entrée, savor seared scallops with herby tarragon sauce served with haricots verts tossed in aromatic rosemary. Your journey through France ends with a dessert of tarte tropézienne and citrus-infused filling.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 1 hour prior to the selected serving time

With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.