Private Chef - Sophisticated French - Denver

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What You’ll Do

Enjoy a sophisticated spread of France's finest flavors and most iconic recipes.

Indulge in an impressive French menu in this gourmet private chef experience. Chef Lisa will begin by serving decadent gougères featuring thyme and black truffles, and a classic niçoise salad with crisp frisée, artichokes and lemon vinaigrette. For your entrée, savor seared scallops with herby tarragon sauce served with haricots verts tossed in aromatic rosemary. Your journey through France ends with a dessert of tarte tropézienne and citrus-infused filling.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

1 review

With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lisa will travel to guests within Denver for this experience.

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What You’ll Do

Enjoy a sophisticated spread of France's finest flavors and most iconic recipes.

Indulge in an impressive French menu in this gourmet private chef experience. Chef Lisa will begin by serving decadent gougères featuring thyme and black truffles, and a classic niçoise salad with crisp frisée, artichokes and lemon vinaigrette. For your entrée, savor seared scallops with herby tarragon sauce served with haricots verts tossed in aromatic rosemary. Your journey through France ends with a dessert of tarte tropézienne and citrus-infused filling.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Lisa received outside of Cozymeal

Nicole

Nicole

01 Nov 2022

Chef Lisa is a professional culinary instructor with over 30 years of experience teaching all over the country. Her classes will leave you feeling comfortable in the kitchen. I highly recommend her experiences.