Private Chef - Exquisite Seafood Soirée

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You'll Do

Dine on fresh, exquisite seafood dishes prepared by Chef Joshua Elias inside your own kitchen.

Elevate your dining experience with a private chef experience where Chef Joshua brings the precision and elegance of fine seafood cooking directly to your table. Each course is thoughtfully composed around the finest seasonal ingredients, with clean technique and bold, unexpected flavor combinations at every turn.

The evening opens with your choice of golden crab cakes with lemon herb remoulade, classic Oysters Rockefeller with creamy spinach or a delicate scallop crudo with citrus, corn and fresh herbs. The main course offers shrimp finished with Parmesan, citrus, vanilla and cinnamon, perfectly seared scallops with cauliflower purée and jamón or fresh salmon with citrus, carrot, cucumber and radish. The meal closes with a seasonal fruit dessert of the chef's choosing – a light and fitting finale. Book this experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Healthy, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef


Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Joshua Elias will travel to guests within Denver for this experience.

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What You'll Do

Dine on fresh, exquisite seafood dishes prepared by Chef Joshua Elias inside your own kitchen.

Elevate your dining experience with a private chef experience where Chef Joshua brings the precision and elegance of fine seafood cooking directly to your table. Each course is thoughtfully composed around the finest seasonal ingredients, with clean technique and bold, unexpected flavor combinations at every turn.

The evening opens with your choice of golden crab cakes with lemon herb remoulade, classic Oysters Rockefeller with creamy spinach or a delicate scallop crudo with citrus, corn and fresh herbs. The main course offers shrimp finished with Parmesan, citrus, vanilla and cinnamon, perfectly seared scallops with cauliflower purée and jamón or fresh salmon with citrus, carrot, cucumber and radish. The meal closes with a seasonal fruit dessert of the chef's choosing – a light and fitting finale. Book this experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Healthy, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

Joshua

Joshua

27 Apr 2026

Chef Elias was above and beyond our expectations. His presence and cooking made for a truly special evening for my wife and I. Couldn’t give a higher recommendation!! We’ll be booking again.

Verified guest reviews for other experiences with Chef Joshua Elias

Katrina

Katrina

22 Dec 2025

Chef Joshua was increíble! From the food to the company everything exceeded our expectations. I would absolutely book chef Joshua again! Thank you !!
nancy

nancy

09 Jun 2026

We had a totally plant based meal; an interesting olive tapenade over sourdough bread, delicious soup, roasted vegetables over mashed celeriac, an a coconut creme with red plums and pistachios. I learned many things about how to bring out flavors and how to mix flavors. There were four of us and we all had an outstanding time. Chef Joshua was a brilliant, kind and interesting teacher.