Chef Joshua was SUCH a pleasure to have in our home. The night flew by via an onslaught of excellent food and fun conversation. Chef shared cooking tips and tricks (in addition to what we were making) and entertained us with many stories of his adventures in the field. The food itself was outstanding - we could tell the ingredients were fresh, the recipes were unique and everything was truly made with love. I would recommend Chef Joshua to anyone interested in this type of experience.
Private Chef - Exquisite Seafood Soirée
$119 PER PERSON
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Your CHEF
Event location
WHAT YOU’LL EXPERIENCE
The evening opens with your choice of golden crab cakes with lemon herb remoulade, classic Oysters Rockefeller with creamy spinach or a delicate scallop crudo with citrus, corn and fresh herbs. The main course offers shrimp finished with Parmesan, citrus, vanilla and cinnamon, perfectly seared scallops with cauliflower purée and jamón or fresh salmon with citrus, carrot, cucumber and radish. The meal closes with a seasonal fruit dessert of the chef's choosing – a light and fitting finale. Book this experience today.
Your Menu
About This Experience
WHY GUESTS BOOK THIS MENU
- Fresh, seafood-focused dishes tailored to pescatarian preferences
- Wholesome cooking tailored to your tastes and dietary needs
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Event location
Verified guest reviews for this experience
Chef Elias was above and beyond our expectations. His presence and cooking made for a truly special evening for my wife and I. Couldn’t give a higher recommendation!! We’ll be booking again.
Verified guest reviews for other experiences with Chef Joshua Elias
Booked the menu Savory Jaliscan Cuisine with Chef Joshua Elias in Denver (Congress Park)
Chef Joshua was increíble! From the food to the company everything exceeded our expectations. I would absolutely book chef Joshua again! Thank you !!
Booked the menu Elevated Plant-Based Cuisine with Chef Joshua Elias in Boulder
We had a totally plant based meal; an interesting olive tapenade over sourdough bread, delicious soup, roasted vegetables over mashed celeriac, an a coconut creme with red plums and pistachios. I learned many things about how to bring out flavors and how to mix flavors. There were four of us and we all had an outstanding time. Chef Joshua was a brilliant, kind and interesting teacher.
Booked the menu Festival of Spanish Flavor with Chef Joshua Elias
Joshua is so fun to talk to! And the meal was gorgeous and we loved the dinner!
Reviews Chef Joshua Elias received outside of Cozymeal
The food is incredible, I’ve been telling everyone how much easier it’s made my day to day life and how the variety has definitely made me enjoy eating again. The meatballs are incredible! And that bacon cooked Kale is insanely delicious!
The coconut shrimp was delicious—can I get more of that?! Also really liked the almonds paired with the salmon! So good!
Josh! The meals are great. I like the consistency and the minimal aspect of it. The fajitas are great! they are flavorful and delicious.