Private Chef - Authentic Moroccan Feast

Delight in iconic flavors with an impressive spread of traditional menu items.

During this private chef experience, enjoy classic ingredients of Morocco's diverse food culture. Chef Lisa will begin with perfectly fried pan bread served with a zingy olive tapenade, and a crisp cucumber and tomato salad tossed in a tangy vinaigrette. Your entrée features tender lamb with tomato sauce, dried figs and preserved lemon with earthy sumac and carrot couscous. For dessert, indulge in an authentic pistachio cake with decadent rose water glaze.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.