Private Chef - International Vegan Delights

Enjoy big, sophisticated flavor in this meat-free, vegan meal with Chef Mickael.

Enjoy a vegan feast from around the world in this farm-to-table private chef experience with Chef Mickael. Discover delightfully creamy butternut squash soup with coconut milk before you indulge in a sumptuous buddha bowl with quinoa, roasted yams and fresh vegetables, topped with pickled onions and a spicy sauce. To round it off nicely, enjoy poached pears over coconut ice cream with mulberry sauce for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 3
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Mickael’s culinary ventures began in his native France, where he trained and apprenticed. His 20-year career brought him to the U.S., settling him in California after stops in New Orleans and Seattle. He creates authentic French specialties using farm-to-table methods to highlight the bountiful local ingredients. Chef Mickael’s passion for sustainable cuisine is inspired by his daughter and the generations yet to come.