Chef Mickael

Verified chef

Chef Mickael’s culinary ventures began in his native France, where he trained and apprenticed. His 20-year career brought him to the U.S., settling him in California after stops in New Orleans and Seattle. He creates authentic French specialties using farm-to-table methods to highlight the bountiful local ingredients. Chef Mickael’s passion for sustainable cuisine is inspired by his daughter and the generations yet to come.